Fruited Tabbouleh with Walnuts and Feta

a twist on the classic tabbouleh
Fruited Tabbouleh with Walnuts and Feta Recipe-How to make Fruited Tabbouleh with Walnuts and Feta-Delicious Fruited Tabbouleh with Walnuts and Feta
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Ingredients

Adjust Servings:
1 cup Bulgur uncooked
1 cup Water boiling
1/4 cup Orange juice
1/4 cup Olive oil
1/2 medium Cucumber seeded, chopped (about 1 cup chopped)
1/2 cup Red onion chopped
1/2 cup Cranberries sweetened, dried
1/3 cup Parsley loosely packed fresh flat-leaf (Italian) , chopped
1/3 cup Fresh mint loosely packed leaves, chopped
1 tbsp Grated orange peel
1/2 tsp Salt
1 Oranges peeled, sectioned and chopped
1/2 cup Walnuts chopped , toasted
1/2 cup (2 oz) Feta cheese crumbled

Nutritional information

200
calories
11g
fat
21g
carbohydrates
4g
protein
5mg
cholesterol
210mg
sodium
Ingredients

Fruited Tabbouleh with Walnuts and Feta

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This Fruited Tabbouleh with Walnuts and Feta is my take on the Middle Eastern classic dish. Tabbouleh is a classic Middle Eastern salad which is usually made of finely chopped parsley, tomatoes, mint, onion, olive oil and lemon juice. In my take on tabbouleh though, I add some extra ingredients like dried cranberries, walnuts and feta cheese.

I start by rehydrating the bulgur which takes about an hour. Once the bulgur is fluffy, I stir in the orange juice, oil, cucumber, onion, cranberries, parsley, mint, orange peel and salt. Then I refrigerate it for a few hours. Right before serving, I stir in some orange chunks and sprinkle feta cheese and walnuts on top. Yum!

To make my Fruited Tabbouleh with Walnuts and Feta, you will need the following

Fruited Tabbouleh with Walnuts and Feta Recipe-How to make Fruited Tabbouleh with Walnuts and Feta-Delicious Fruited Tabbouleh with Walnuts and Feta

So, how do you make Fruited Tabbouleh with Walnuts and Feta?

Steps to make Fruited Tabbouleh with Walnuts and Feta

1
Done
1h

Prepare the bulgur

Place bulgur in large heatproof bowl with boiling water. Stir well and then allow to stand for about 1 hour until all the water is absorbed and the bulgur is fluffy.

2
Done
5

Add the remaining ingredients

Add the orange juice, oil, cucumber, onion, cranberries, parsley, mint, orange peel and salt. Mix well.

3
Done
2h

Cover and refrigerate

Cover the tabbouleh and place in the refrigerator for 2-3 hours until chilled.

4
Done

Serve

Just before you are ready to serve, stir in the chopped orange and sprinkle walnuts and feta cheese on top to garnish.

This Fruited Tabbouleh with Walnuts and Feta is a new take on this classic made with bulgur wheat. I think you’re going to love it! Make it soon and don’t forget to tag #cookmerecipes in your salad posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

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