- 2¼ cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Kosher Salt
- 1½ cups Granulated sugarplus more for rolling
- 6 tbsp Unsalted buttermelted and slightly cooled
- ¼ cup Cream Cheesefull fat, at room temperature
- ¼ cup Vegetable oilor light olive oil
- Large eggsat room temperature
- 2 tsp Vanilla extract
- ¼ tsp Almond extractoptional
- ½ cup Colored sprinkles
Funfetti Sugar Cookies
This is such a great cookie recipe for a party – cute, colorful Funfetti Sugar Cookies! They are not crisp and crunchy, they are more like a chewy shortbread, speckled with rainbow sprinkles. They contain cream cheese and oil which help to keep the cookies soft for a few days.
Start by mixing the dry ingredients together. Make a paste from butter, sugar and cream cheese. Add oil, egg and vanilla and almond extracts before folding in colorful sprinkles. Shape into dough balls and coat them in sugar before baking. Enjoy!
To make Funfetti Sugar Cookies, you will need the following ingredients:
Steps to make Funfetti Sugar Cookies
1 | Heat oven and prepare a baking sheet | 5 |
2 | Mix dry ingredients | 1 |
3 | Beat sugar, butter, and cream cheese | 2 |
4 | Beat in oil and egg | 2 |
5 | Mix wet and dry ingredients | 2 |
6 | Shape and coat cookies | 5 |
7 | Bake in batches | 10 |
8 | Cool | |
9 | Repeat | |
Repeat the cooking process with the remaining cookie dough. | ||
10 | Serve | |
Recipe Reviews
Good recipe! Approved!
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