These Perfectly Crispy Garlic and Rosemary Potatoes make a delightful addition to any meal and are guaranteed to wow your family and friends! If you’re looking for a side dish that’s both easy to whip up and absolutely bursting with flavor, look no further—roasted garlic mingling with the earthy aroma of fresh rosemary; these roasted baby potatoes will undoubtedly steal the show at your dinner table.
What makes these potatoes so special is their delightful contrast: a perfectly crispy exterior combined with a fluffy, satisfying interior. They’re incredibly versatile, pairing wonderfully with grilled meats, fresh salads, or even standing out on their own with a sprinkle of parsley. For the best results, opt for baby potatoes or mini potatoes; their thin skin and creamy texture make them ideal for roasting. Plus, they come in a variety of lovely colors, including white, yellow, and even purple, adding visual appeal to your dish.
To make the Perfectly Crispy Garlic and Rosemary Potatoes, you will need the following ingredients:
Preheat your oven to 400 °F.
In a large bowl, add 2 pounds halved potatoes, ¾ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon ancho chili pepper, 1 tablespoon finely chopped fresh rosemary, and 3 tablespoons extra-virgin olive oil and toss to coat well.
Transfer the potatoes to a sheet pan and spread them in an even layer. Transfer the pan to the oven and roast for 15 minutes.
Remove the sheet pan from the oven and shake the potatoes well. Then, return the pan to the oven and roast for another 15 minutes.
Remove the sheet pan from the oven and add 4 minced garlic cloves and 4 tablespoons freshly grated cheese. Carefully toss to coat. Transfer to the oven and roast for another 15 minutes or until browned and crisp.
Remove the sheet pan from the oven and toss the potatoes with 1 tablespoon minced parsley leaves.
Serve right away!
Amazing!
Man, these Garlic and Rosemary Potatoes are a total game changer! My fam raved about 'em at dinner last night. Super simple to make, and the smell? Outta this world! Fresh rosemary just takes it up a notch. Perfect side for BBQ or even on its own! Highly recommend!
Delicious! Made these potatoes for our anniversary dinner, and everyone raved about them. Simple yet elegant side dish.
These crispy garlic and rosemary potatoes are lit! Tried them for a dinner with my buddies, and they couldn’t get enough. Super easy to make, and the flavors are on point. I added a bit of paprika for extra kick. Now, they always ask me to bring these to the potlucks.
Superb crispy potatoes
Yum! Made these crispy garlic and rosemary potatoes last night, and they were a hit! Everyone loved the crunch outside and fluffiness inside. I served 'em with grilled chicken, and OMG, it was delish! Def adding this easy recipe to my go-to list. Seriously, try it out!
Absolutely stunning taste
Delicious! I made these for a family dinner last weekend, and everyone loved them. The garlic and rosemary made the potatoes sooo flavorful. It was really simple, and the crispy texture added a nice twist. I can't wait to make them again.
