Garlic Butter Sautéed Zucchini is a really great simple and healthy dish to prepare in just minutes. You can slice or chop your zucchini into garlic vegetable chunks or even French fry slices.
These are so good, with a simple seasoning of salt, pepper and a drizzle of lemon juice, when I have one, I just can’t stop! Enjoy them on their own as a snack or use this versatile dish with any menu of your choice!
To make Garlic Butter Sautéed Zucchini, you will need the following ingredients:
In a large skillet over medium-high heat, melt 1 tablespoon butter.
Add the zucchini and garlic, tossing occasionally for 3-5 minutes until the zucchini is golden and softened.
Add salt and pepper to taste and stir in the scallions and cheese, if using.
Garnish with drizzles of lemon juice and serve.
These homemade Garlic Butter Sautéed Zucchini are so delicious, you wouldn’t even know they’re healthy! Add sprinkles of cheese if you feel like cheating, you won’t regret it! Don’t forget to tag #cookmerecipes in your own recipe posts!
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