Name: Garlic Butter Sautéed Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: Zucchini 1 ¼ pounds; Butter 1 tbsp; Garlic 1 tbsp; Salt; Black pepper; Scallions 1; Parmesan cheese ¼ cup; Lemon juice dash Fresh

Ingredients

1 ¼ pounds Zucchini
chopped or sliced
1 tbsp Butter
1 tbsp Garlic
minced
Salt
to taste
Black pepper
to taste
1 Scallions
thinly sliced
¼ cup Parmesan cheese
fresh grated, optional
dash Fresh Lemon juice
or red wine vinegar, optional

Garlic Butter Sautéed Zucchini

Garlic Butter Sautéed Zucchini is a really great simple and healthy dish to prepare in just minutes. You can slice or chop your zucchini into garlic vegetable chunks or even French fry slices.

These are so good, with a simple seasoning of salt, pepper and a drizzle of lemon juice, when I have one, I just can’t stop! Enjoy them on their own as a snack or use this versatile dish with any menu of your choice!

To make Garlic Butter Sautéed Zucchini, you will need the following ingredients:

So, how to make Garlic Butter Sautéed Zucchini?

Steps to make Garlic Butter Sautéed Zucchini

1	Melt butter	2
In a large skillet over medium-high heat, melt 1 tablespoon butter.
2	Cook zucchini and garlic	5
Add the zucchini and garlic, tossing occasionally for 3-5 minutes until the zucchini is golden and softened.
3	Season	1
Add salt and pepper to taste and stir in the scallions and cheese, if using.
4	Serve	2
Garnish with drizzles of lemon juice and serve.

These homemade Garlic Butter Sautéed Zucchini are so delicious, you wouldn’t even know they’re healthy! Add sprinkles of cheese if you feel like cheating, you won’t regret it! Don’t forget to tag #cookmerecipes in your own recipe posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews:
(1)

Garlic Butter Sautéed Zucchini

Ingredients

Nutritional information

Melt butter

Cook zucchini and garlic

Season

Serve

Recipe Reviews

Write your own review

	1 ¼ pounds Zucchini chopped or sliced
	1 tbsp Butter
	1 tbsp Garlic minced
	Salt to taste
	Black pepper to taste
	1 Scallions thinly sliced
	¼ cup Parmesan cheese fresh grated, optional
	dash Fresh Lemon juice or red wine vinegar, optional