- 1 cup Low-fat mayo
- 2 tsp Lemon juice
- 3 cloves Garlic
- 1 tsp Mustard
- 1 pinch Salt
Garlic Mayonnaise
I love this super simple Garlic Mayonnaise recipe. In just 5 minutes you can whip up a bowl of aioli-style dip, a rich and garlicky accompaniment to so many dishes. I really like serving garlic mayo with fish and seafood. Soft salmon fishcakes baked until crisp and golden brown. A simple grilled fillet of sea bass, drizzled in olive oil and sea salt. Juicy shrimp, pan-fried until perfectly cooked. All absolutely delicious dipped in a little garlic mayo served on the side. In this recipe, I add some lemon juice and mustard to cut through the strength of the garlic and make it a little zingier.
So, how to make Garlic Mayonnaise?
Recipe Reviews
exactly 5 minutes. Super cool!
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