These Garlic Parmesan Pretzels are super tasty and delicious! They are the perfect snack to make for a holiday movie night! Did you know that a pretzel’s chewy crust is achieved by coating it in a baking soda bath before baking it in the oven? Simply place baking soda in a shallow bowl filled with warm water. Whisk together until the baking soda dissolves. Brush baking soda solution onto each pretzel.
To make these pretzels, start by stretching and rolling 6 pieces of dough into long rectangles. Sprinkle cheese into the center of each rectangle and roll the dough tightly like a rope, making sure no cheese is visible. Twist and shape the rolls into a pretzel shape and transfer to a baking pan. Brush the baking soda solution onto each pretzel and leave to dry. Brush with melted butter and sprinkle with garlic powder, more Parmesan and parsley. Bake until golden.
To make Garlic Parmesan Pretzels, you will need the following ingredients:
Preheat the oven to 400 °F and line a baking pan with parchment paper.
Divide the tube of dough into 6 pieces. Stretch each one and roll into a long rectangle.
Mix most of the Parmesan with 1 cup of mozzarella. Sprinkle the cheese mixture into the center of each rectangle. Roll tightly into rope shapes. Make sure no cheese is visible.
Twist and shape the dough ropes into pretzel shapes and transfer to the prepared pan.
Place ¼ cup of baking soda into a shallow bowl with 3 cups of warm water. Whisk the mixture until the baking soda dissolves. Use a pastry brush to coat each pretzel with the baking soda solution. Set aside for about 10 minutes until the pretzels have dried.
Brush each pretzel with melted butter and sprinkle with 1 teaspoon of garlic powder, the remaining Parmesan, and 1 tablespoon of parsley.
Bake the pretzels in the oven for 18-20 minutes until they are golden
Serve warm.
These Garlic Parmesan Pretzels are delicious savory treats for your next movie night! Try them soon and don’t forget to tag all your baking photos with #cookmerecipes.
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