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One-Pan Garlic Roasted Chicken and Potatoes Recipe

One-Pan Garlic Roasted Chicken and Potatoes Recipe

Name: One-Pan Garlic Roasted Chicken and Potatoes Recipe
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: Chicken thighs 6-8; Baby potatoes 15-20; Carrots 2; Onion ½; Garlic 4 cloves; Olive oil 2 to 3 tbsp; Salt 2 tsp; Black pepper ½ tsp; Dried rosemary 1 tbsp

sheet-pan chicken dinner

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1h 30m
Serves 8
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	6-8 Chicken thighs bone-in and skin on, 2 lbs total
	15-20 Baby potatoes halved
	2 Carrots medium, cut into 1-inch pieces , optional
	½ Onion quartered
	4 cloves Garlic minced
	2 to 3 tbsp Olive oil
	2 tsp Salt or to taste
	½ tsp Black pepper ground or to taste
	1 tbsp Dried rosemary

Nutritional information

432

calories

12.2g

fat

46.4g

carbohydrates

34.3g

protein

140mg

cholesterol

1582mg

sodium

Cuisine:

American Recipes

One-Pan Garlic Roasted Chicken and Potatoes Recipe

This One-Pan Garlic Roasted Chicken and Potatoes recipe transforms simple ingredients into a dish that’s full of flavor and truly satisfying. Whenever I need an easy way to feed a crowd or want a simple, hands-off meal, this is a recipe I’m happy to have in my back pocket. Plus, since it only requires one pan, cleanup is a snap too. Serve it directly from the pan, family-style, alongside a big green salad for a complete meal.

Start by heating your oven to 350 °F. In a large roasting pan, combine the chicken thighs, halved baby potatoes, carrots, onions, and garlic. Drizzle everything with olive oil and season with salt and black pepper. Sprinkle some dried rosemary on top, then roast until golden brown and crispy. Finish it off with a quick broil for crispier, more golden skin. Serve it up with a sprinkle of fresh parsley for a delightful touch!

To make the One-Pan Garlic Roasted Chicken and Potatoes, you will need the following ingredients:

Ingredients for One-Pan Garlic Roasted Chicken and Potatoes Recipe

Steps to make One-Pan Garlic Roasted Chicken and Potatoes Recipe

1

Heat oven

5min

Preheat the oven to 350 °F.
2

Prepare chicken and veggies

3min

In a large roasting pan or casserole dish, add the chicken thighs, halved baby potatoes, chopped carrots (if using), ½ quartered onion, 4 minced garlic cloves and 2-3 tablespoons olive oil. Season with 2 teaspoons salt and ½ teaspoon ground black pepper and toss to coat well.
3

Add dried rosemary

2min

Arrange the chicken thighs in between the potatoes. Sprinkle 1 tablespoon dried rosemary on top of the chicken and vegetables.
4

Roast

1h 25m

Place the pan in the oven and roast for 1 hour and 25 minutes until the skin is crispy and golden brown and the potatoes are soft when pierced with a fork.
5

Broil

3min

For a crispier and more golden skin, turn the broiler to high and broil for 3-4 minutes until crispy. Be sure to watch the broiler closely, as things can burn quickly.
6

Serve

Remove the pan from the oven and spoon the chicken and veggies onto plates, or serve family-style straight from the pan, garnished with a generous sprinkle of fresh chopped parsley if desired.

This One-Pan Garlic Roasted Chicken and Potatoes is an easy and delicious chicken dinner that requires minimal cleanup. Did you try this recipe? We would love to hear your thoughts! Please leave a rating and comment below. You can also take a photo and tag us on Instagram @cookmerecipes. And don’t forget to share it on Pinterest so you can make it again soon

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.