This Garlic Scape and Gruyere Biscuit recipe is full of all the good stuff! Cheese, garlic, buttermilk and melted butter just oozes out flavour in these biscuits. It is everything but healthy, however, I promise, they’re worth every mouthful!
This traditional, southern biscuit is mouth wateringly good, just as is, or as a side to any salad of your choice, bringing in the veggies and the balance! My children also love the leftovers for breakfast, in the morning, with scrambled eggs and melted cheese! Just so yummy!
To make Garlic Scape and Gruyere Biscuits, you will need the following ingredients:
Preheat an oven to 400 °F and line a baking sheet with baking paper.
In a bowl, lightly mix together the flour, baking powder, salt and pepper.
Add the cold butter and, using a pastry blender, lightly mix the flour and butter together, or use your fingertips, until small crumbs are formed.
Add the cheese, garlic scapes and buttermilk and mix well, until large, moist clumps are formed.
Prepare a well-floured surface to knead the dough on, and knead about 4 or 5 times forming a large ball shape, in the end. Roll out the dough to a ½-inch thickness and using a 2½-inch cookie cutter, cut out the biscuit shapes, making approximately 14 biscuits. Transfer to the prepared baking paper and brush the tops with the melted butter.
Bake for about 20 minutes, until the biscuits are golden brown, rotate the pan halfway so that the heat is evenly distributed across the baking pan.
Allow the biscuits to cool for about 10 minutes before serving!
Surprise your family with this Garlic Scape and Gruyere Biscuits feel good food! They work for breakfast, lunch and dinner, although I’m sure they’ll be finished before the next meal! Try them on your own and share the love with us! Tag #cookmerecipes in your posts and pictures!
Lilly, thanks for sharing this recipe! Well done!
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