Garlic Scape and Gruyere Biscuits

A Traditional Southern Biscuit
Garlic Scape and Gruyere Biscuits Recipe-How To Make Garlic Scape and Gruyere Biscuits-Delicious Garlic Scape and Gruyere Biscuits
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Ingredients

Adjust Servings:
1¼ cups Gruyère cheese shredded
¼ cup Garlic scapes chopped
¾ cup Buttermilk
2 tbsp Butter melted
2 cups All-purpose flour
1 tbsp Baking powder
½ tsp Sea salt
½ tsp Black pepper freshly ground
8 tbsp Butter cold unsalted, cut into pieces

Nutritional information

173
Calories
10g
Fat
15.6g
Carbohydrate
0.6g
Protein
29mg
Cholesterol
161mg
Sodium
Ingredients

Garlic Scape and Gruyere Biscuits

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This Garlic Scape and Gruyere Biscuit recipe is full of all the good stuff! Cheese, garlic, buttermilk and melted butter just oozes out flavour in these biscuits. It is everything but healthy, however, I promise, they’re worth every mouthful!

This traditional, southern biscuit is mouth wateringly good, just as is, or as a side to any salad of your choice, bringing in the veggies and the balance! My children also love the leftovers for breakfast, in the morning, with scrambled eggs and melted cheese! Just so yummy!

To make Garlic Scape and Gruyere Biscuits, you will need the following ingredients:

Garlic Scape and Gruyere Biscuits Recipe-How To Make Garlic Scape and Gruyere Biscuits-Delicious Garlic Scape and Gruyere Biscuits

So, how to make Garlic Scape and Gruyere Biscuits?

Steps to make Garlic Scape and Gruyere Biscuits

1
Done
15

Prepare oven and baking sheet

Preheat an oven to 400 °F and line a baking sheet with baking paper.

2
Done
1

Combine dry ingredients

In a bowl, lightly mix together the flour, baking powder, salt and pepper.

3
Done
2

Add butter

Add the cold butter and, using a pastry blender, lightly mix the flour and butter together, or use your fingertips, until small crumbs are formed.

4
Done
3

Add wet ingredients

Add the cheese, garlic scapes and buttermilk and mix well, until large, moist clumps are formed.

5
Done
10

Cut dough into biscuits

Prepare a well-floured surface to knead the dough on, and knead about 4 or 5 times forming a large ball shape, in the end. Roll out the dough to a ½-inch thickness and using a 2½-inch cookie cutter, cut out the biscuit shapes, making approximately 14 biscuits. Transfer to the prepared baking paper and brush the tops with the melted butter.

6
Done
20

Bake

Bake for about 20 minutes, until the biscuits are golden brown, rotate the pan halfway so that the heat is evenly distributed across the baking pan.

7
Done
10

Serve

Allow the biscuits to cool for about 10 minutes before serving!

Surprise your family with this Garlic Scape and Gruyere Biscuits feel good food! They work for breakfast, lunch and dinner, although I’m sure they’ll be finished before the next meal! Try them on your own and share the love with us! Tag #cookmerecipes in your posts and pictures!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Lilly, thanks for sharing this recipe! Well done!

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