- 160g Spaghetti
- 250g Cherry tomatoes
- 1 Green bell pepperchopped
- ½ clove Garlic
- ½ Red onionroughly chopped
- 1 tbsp Sherry vinegar
- dash Tabasco sauce
- small bunch Basil
Gazpacho Sauce Spaghetti
This Gazpacho Sauce Spaghetti is like a melding of two of my favorite Mediterranean food cultures – Italian and Spanish. Spaghetti of course is one of Italy’s most famous pastas and Gazpacho is the traditional cold tomato soup that the Spanish enjoy in summer.
It is super easy to prepare too. Simply cook the spaghetti to al dente. As the pasta cooks, blend tomatoes, pepper, garlic and onion in a blender and add sherry vinegar and Tabasco sauce for a slight kick. Taste as you go and add more Tabasco if you like it hot! Once the spaghetti is drained, mix with the sauce and toss well. Serve with loads of fresh basil. DEELISH!
To make Gazpacho Sauce Spaghetti, you will need the following ingredients:
Steps to make Gazpacho Sauce Spaghetti
1 | Cook the spaghetti | 10 |
2 | Make the gazpacho sauce | 2 |
3 | Add sherry vinegar and Tabasco | 1 |
4 | Drain the spaghetti | 2 |
5 | Add gazpacho sauce | 1 |
6 | Serve | 1 |
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