Gazpacho Sauce Spaghetti

a blend of Spain and Italy
A blend of Spain and Italy
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Ingredients

160g Spaghetti
250g Cherry tomatoes
1 Green bell pepper chopped
½ clove Garlic
½ Red onion roughly chopped
1 tbsp Sherry vinegar
dash Tabasco sauce
small bunch Basil

Nutritional information

361
Kcals
2.2g
Fat
0.4g
Saturates
69g
Carbs
7.4g
Fibre
12.5g
Protein
Ingredients

Gazpacho Sauce Spaghetti

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This Gazpacho Sauce Spaghetti is like a melding of two of my favorite Mediterranean food cultures – Italian and Spanish. Spaghetti of course is one of Italy’s most famous pastas and Gazpacho is the traditional cold tomato soup that the Spanish enjoy in summer.

It is super easy to prepare too. Simply cook the spaghetti to al dente. As the pasta cooks, blend tomatoes, pepper, garlic and onion in a blender and add sherry vinegar and Tabasco sauce for a slight kick. Taste as you go and add more Tabasco if you like it hot! Once the spaghetti is drained, mix with the sauce and toss well. Serve with loads of fresh basil. DEELISH!

To make Gazpacho Sauce Spaghetti, you will need the following ingredients:

Ingridiens for Gazpacho Sauce Spaghetti

Steps to make Gazpacho Sauce Spaghetti

1

Cook the spaghetti

10

Follow the package instructions to cook the pasta to al dente.

2

Make the gazpacho sauce

2

While the spaghetti cooks, place the tomatoes, pepper, garlic and onion into a blender and blend until you have a completely smooth sauce. Season to taste with salt and pepper.

3

Add sherry vinegar and Tabasco

1

Add in the sherry vinegar and Tabasco and mix well.

4

Drain the spaghetti

2

Drain all of the cooking water from the spaghetti.

5

Add gazpacho sauce

1

Mix the spaghetti with the gazpacho sauce and toss well until evenly coated.

6

Serve

1

Serve garnished with lots of freshly chopped basil.

Gazpacho sauce spaghetti is a delicious blend of two of my favorite Mediterranean cuisines - Spanish and Italian. Try it soon and come back to leave a review with your thoughts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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