This Gazpacho Sauce Spaghetti is like a melding of two of my favorite Mediterranean food cultures – Italian and Spanish. Spaghetti of course is one of Italy’s most famous pastas and Gazpacho is the traditional cold tomato soup that the Spanish enjoy in summer.
It is super easy to prepare too. Simply cook the spaghetti to al dente. As the pasta cooks, blend tomatoes, pepper, garlic and onion in a blender and add sherry vinegar and Tabasco sauce for a slight kick. Taste as you go and add more Tabasco if you like it hot! Once the spaghetti is drained, mix with the sauce and toss well. Serve with loads of fresh basil. DEELISH!
To make Gazpacho Sauce Spaghetti, you will need the following ingredients:
Follow the package instructions to cook the pasta to al dente.
While the spaghetti cooks, place the tomatoes, pepper, garlic and onion into a blender and blend until you have a completely smooth sauce. Season to taste with salt and pepper.
Add in the sherry vinegar and Tabasco and mix well.
Drain all of the cooking water from the spaghetti.
Mix the spaghetti with the gazpacho sauce and toss well until evenly coated.
Serve garnished with lots of freshly chopped basil.
Gazpacho sauce spaghetti is a delicious blend of two of my favorite Mediterranean cuisines - Spanish and Italian. Try it soon and come back to leave a review with your thoughts!
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