Enjoy your own Glazed Berry Breakfast Tarts made from scratch with simple ingredients. And it’s likely you already have all of these ingredients in your kitchen. I tend to use strawberry jam when making these breakfast tarts just because it is my favorite. Raspberry jam also works well, but, of course, any berry jam can be used.
To make these berry breakfast tarts, start by preparing the dough. Divide the dough into two equal portions and roll each piece into a rectangle. Cut each rectangle into 6 squares. Place some jam on each square and fold the dough over the filling. Seal the edges with a fork and bake the tarts until golden brown. Enjoy the way your kitchen smells while you allow these tarts to cool. Once cooled, glaze the tarts with vanilla icing and serve. Simple, but so good!
To make the Glazed Berry Breakfast Tarts, you will need the following ingredients:
Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
In a food processor, pulse 3 cups all-purpose flour, ¼ cup granulated sugar, 4 teaspoons baking powder, ¾ teaspoon baking soda, and ½ teaspoon salt.
Add in 10 tablespoons butter and pulse until the mixture resembles coarse crumbs.
Transfer the mixture to a large bowl and stir in ¾ cup plus 2 tablespoons buttermilk until the dough comes together.
Transfer the dough to a lightly floured surface and divide into two equal portions.
Roll out one portion of dough to a rectangle about 15 inches by 10 inches and cut into 6 5-inch squares.
Spread a teaspoon of jam on half of each square, leaving an inch of space around the edges, and moisten the edges with water.
Fold the dough over the filling and seal the edges with a fork. Prick the tarts all over and arrange them on the baking sheet. Repeat with the remaining dough and jam.
Bake the tarts for 10 to 12 minutes or until golden brown. Once baked, transfer to a wire rack to cool.
In a medium bowl, stir together 1 cup confectioners' sugar, ½ teaspoon vanilla extract, 1 tablespoon plus 1 teaspoon milk, and red food coloring if using.
Once the pop tarts are cool, top with vanilla glaze and sprinkle with sugar if using. Set aside until the glaze sets.
Serve and enjoy!
These easy Glazed Berry Breakfast Tarts are as cute as they are delicious, stuffed with berry jam and glazed with vanilla icing. Give this recipe a try, and please tell us what you think!
Superb tart delight!
Amazing! I made these tarts for breakfast, and my hubby was so impressed. The aroma filled our home, and it reminded me of baking with my mom. Can't wait to try with raspberry jam next time!
So delicious and quick!
Amazing! I made these tarts for a family brunch and they were a huge hit. My kids loved picking their favorite jams to fill them with. It's such a simple recipe and the tarts turned out so delicious. I also loved how the kitchen smelled while baking. Will definitely be making these again.
Amazing. I made these tarts for my brunch and everyone loved them. So easy and they looked beautiful on the table.
OMG! These tarts are a breakfast game changer! I made them last weekend with my kids and they were gone in no time! Totally yum!
I made these tarts for brunch with friends, and they loved them! Super easy and the berry jam was delicious. Will make again.
OMG, these Glazed Berry Breakfast Tarts are ah-mazing! I made 'em for brunch with my pals last weekend, and we devoured 'em! The sweet jam and that glaze? Perfection! My place smelled like a bakery, and we all felt like chefs! Simple as pie and sooo delicious. Gonna make 'em again for sure!
I made these Glazed Berry Breakfast Tarts this morning and wow, they were so simple to whip up. I used strawberry jam since it’s my favorite. They remind me of my childhood, when my grandma used to make them for breakfast. Totally easy and really tasty, I’m super proud of how they turned out.
Delicious! My kids loved helping me make these tarts on a rainy Saturday. We used strawberry jam, and the house smelled amazing while they baked. So easy and fun to make together, we’ll definitely be making these again!
I made these tarts on a rainy morning and they filled the house with warmth and sweetness. Using strawberry jam reminded me of my grandma's kitchen. So easy and delicious.
So easy homemade pop tarts! Thanks for sharing the recipe!
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