This Goat Stew Is a recipe I learned from a Filipino friend of mine. It’s called caldereta. I had never cooked with goat until I tasted this dish and my mind was blown. This stew is full of flavor thanks to marinating the meat for at least 6 hours. The stew is cooked slowly, making it tender and delicious.
To make this start by mixing goat meat with vinegar soy sauce and garlic in a large bowl. Cover and place in the refrigerator for a minimum 1 hour. To get the best results marinate for at least 6 hours. When you are ready to cook the stew, remove the meat from the marinade and pat dry with paper towels. Set the marinade aside. Next, brown the meat and set aside. In the same pan, cook the onion, pepper and garlic. Add tomato sauce and the browned goat meat. Pour in the reserved marinade and the beef stock. Simmer until tender. Add potato, carrots and season. Simmer until the vegetables are cooked through.
To make Goat Stew, you will need the following ingredients:
In a large bowl, mix 1 pound of goat meat with a quarter cup of vinegar, a quarter cup of soy sauce and 4 crushed cloves of garlic. Cover the bowl and place in the refrigerator for 1 to 8 hours.
When ready to cook, remove meat from the marinade and use paper towels to pat dry. Set the marinade and garlic cloves to one side.
Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat and cook the goat meat until it is nicely browned all over. Transfer the goat to a plate and set aside.
Cook the onions, red pepper and garlic until soft and translucent. Pour in 1 cup of tomato sauce and bring to a simmer. Cook for about 5 minutes.
add the ghost Maze to the thoughts and and pour in the reserved marinade and add 2 cups of beef stock. Bring the stew to a boil before reducing the heat to low. Simmer with a lid on for 40 minutes until the meat is starting to become tender.
Add potato chunks, 2 chopped carrots and half a cup of peas.
Season to taste with half a teaspoon of salt, quarter teaspoon of pepper and a pinch of cayenne pepper.
Simmer for about 30 minutes until the goat meat is tender and falling apart.
Serve with steamed rice.
Goat Stew is a delicious tender meal which your whole family will love! Come back to leave a review if you try this one.
Delicious!
Superb flavors! I cooked this for my friends and they loved it! Never thought goat could be this good. Will make again!
Epic!
I tried this Goat Stew after my friend shared her family recipe, and it was a hit with my family! The flavors just meld together so well. Perfect for our cozy dinners. Will def make it again!
Yummy and delicious!
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