https://cook.me

Home
Berry Recipes
Gooseberry and Chamomile Jam

Gooseberry and Chamomile Jam

Name: Gooseberry and Chamomile Jam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: World
Ingredients: Gooseberries 1 ½ kg; Lemon juice 50ml; Dried chamomile flowers 3 tea bags; Granulated sugar 1kg

Soothing Orange Berries and Chamomile

Share
Like 13
55m
Serves 6
Medium
(1)

Ingredients

	1 ½ kg Gooseberries washed
	50ml Lemon juice
	3 tea bags Dried chamomile flowers
	1kg Granulated sugar

Nutritional information

258

calories

1.4g

fat

65.1g

carbohydrates

2.1g

protein

0mg

cholesterol

3mg

sodium

Ingredients

1 ½ kg Gooseberries
washed
50ml Lemon juice
3 tea bags Dried chamomile flowers
1kg Granulated sugar

Gooseberry and Chamomile Jam

Gooseberry and Chamomile Jam that you just have to try! I love to make my own condiments and especially in berry season, you can always find jars of this tasteful jam around my kitchen.

I really enjoy this with a slice of buttered toast and this sweet and herbal jam spread over, coupled with a hot pot of English tea, my mornings already feel more peaceful just by describing it!

To make Gooseberry and Chamomile Jam, you will need the following ingredients:

So, how to make Gooseberry and Chamomile Jam?

Steps to make Gooseberry and Chamomile Jam

1	Infuse chamomile water	5
In a glass bowl place 250ml boiling water and infuse the chamomile flowers inside for 5 minutes, to make tea.
2	Prepare gooseberries	10
Then strain and add to the gooseberries. Destem the gooseberries, top and tail and tip into a large preserving pan with lemon juice.
3	Cook gooseberries	10
Mix the gooseberries in the chamomile tea and over a medium heat, cook for 10 minutes, stirring so it doesn’t stick, until softened.
4	Prepare serving jars	25
Sterilize jam jars by washing in hot soapy water and then rinsing thoroughly. Allow to drip-dry before placing them in a warm oven at 120 °C/100 °C fan/gas 1 for at least 20 minutes.
5	Cook jam	30
Bring the gooseberry mix to a boil then add sugar and stir continuously until completely dissolved. Bring to a rapid boil, stirring occasionally as to not stick or burn the base of the pan, for 25-30 minutes.
6	Serve or store	10
Once ready, remove from the heat and skim off any excess. Ladle spoonfuls into the warm and dry, sterilized jars. Seal immediately and once cooled, your jam is ready to be enjoyed. Jam will keep if sealed for up to 1 year or once opened, keep refrigerated for up to 3 months.

Try this tea infused Gooseberry and Chamomile Jam for yourself if you enjoy delicious homemade condiments. With just a handful of sweet and fresh ingredients, that are balanced in flavor and open all your senses. What do you think of this recipe? Let us know and tag #cookmerecipes in your own posts.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.