Grape and Greek Yogurt Popsicles

Steps to make

1. 1

   Blend grapes

   2 min
   

   Place the grapes into a food processor and blend until pureed and smooth.

2. 2

   Mix yogurt and honey

   1 min
   

   In a small bowl, stir the yogurt and honey and mix together, well.

4. 3

   Combine all ingredients

   2 min
   

   Add the grape purée to the bowl of yogurt and honey and gently stir everything together until mixed. Do not overmix as you won’t see the distinct purple grape swirl, clearly, through the yogurt.

5. 4

   Freeze

   40 min
   

   Pour the mixture into the popsicle molds and freeze, without an ice cream stick, for 40-50 minutes.

6. 5

   Insert stick and freeze again

   2h
   

   After an hour, remove from freezer, insert the ice cream stick carefully into each mold and freeze again for 2 hours to overnight.

7. 6

   Serve

   

   Run the popsicle mold under warm water before gently removing the popsicles from the mold and serving chilled.