Greek Feta Dip

Greek Feta Dip

delicious holiday appetizer

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 10
Difficulty: Easy
4.9 (21 Reviews)
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Ingredients

Adjust servings:

For serving:

Nutritional Information

233
сalories
20,7g
fat
4,2g
carbohydrates
8,8g
protein
56mg
cholesterol
471mg
sodium
Greek Feta Dip

Recipe Description

In my house, we rarely cook New Year’s Eve Dinner, preferring to have a buffet of snacks instead. This Greek Feta Dip is one recipe that always makes the cut. You don’t even have to use a hand mixer for this recipe – it’s completely fine to use a spoon. Although it is a lot more work!! 

To make this delicious dip, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest together in a large bowl until fluffy and combined. Season to taste with salt and red pepper flakes and add freshly chopped dill. Transfer the whipped dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with loads of pita chips and watch your guests devour it.

To make this Greek Feta Dip, you will need the following ingredients:

Ingredients for Greek Feta Dip

Steps to make

  1. 1

    Whip cheese, yogurt, oil, and lemon

    5 min
    Step 1 - Greek Feta Dip

    Place 12 ounces of feta cheese in a large bowl with 1 cup of Greek yogurt, 8 ounces of cream cheese, ¼ cup of oil and the juice and zest of a lemon. Beat using a hand mixer until fluffy and combined.

  2. 2

    Season

    1 min
    Step 2 - Greek Feta Dip

    Season the mixture with salt and red pepper flakes. Stir in 2 tablespoons of freshly chopped dill.

  3. 3

    Transfer to a bowl

    2 min
    Step 3 - Greek Feta Dip

    Transfer the dip to your favorite serving bowl.

  4. 4

    Garnish

    2 min
    Step 4 - Greek Feta Dip

    Garnish with ½ a cup of chopped cucumber, ½ a cup of halved cherry tomatoes, some freshly chopped dill and a drizzle of oil.

  5. 5

    Serve

    Step 5 - Greek Feta Dip

    Serve with pita chips.

This Greek Feta Dip is a delicious holiday appetizer dip that your New Year’s Eve guests will adore. Try it out soon and please come back to leave a comment below with your thoughts.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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