This Greek Tomato Salad is a true classic. One of my favorite things about travelling in Greece was the food. Fresh, colorful salads landed on every table. The smell of fresh oregano is carried by the light sea breeze.
Meals in Greece usually feature the most famous Greek ingredient in some form: feta cheese. Feta is a rich, creamy, salty cheese made from sheep or goats milk. It is perfect for salads because it’s easy to crumble and adds flavor.
In summer this recipe becomes my go-to. I use tomato, cucumber, red onion, olives, fresh herbs, Greek salad dressing and feta cheese to make this fresh and colourful salad that’s great with grilled meat, or on its own as a main course. It’s quick and easy and it tastes super delicious!
To make my version of Greek Tomato Salad, you will need the following ingredients:
In a large salad bowl, mix together the tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano.
Pour the Greek dressing over salad. Season with black pepper to taste.
The feta on top of the salad ingredients.
Add a garnish of fresh basil leaves and serve.
This Greek Tomato Salad recipe uses traditional Greek ingredients like feta and oregano to bring a taste of Greece to your kitchen. Try it out and come back soon to tell me what you love about it!
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