Green Gazpacho

Green Gazpacho

Simple, Cold Green Soup

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 0m
Cook Time: 5m
Total Time: 5m
Servings: 6
Difficulty: Easy
4.9 (15 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

272
calories
25,9g
fat
13g
carbohydrates
2,8g
protein
0mg
cholesterol
9mg
sodium
Green Gazpacho

Recipe Description

This Green Gazpacho is the perfect vegan recipe for a summer evening dinner option. Just a few healthy and nutritious, fresh vegetables and herbs with English cucumber, garlic, arugula, basil, parsley, cilantro and mint blended together and seasoned with a sherry or red wine vinegar and some kosher salt. The freshness is really what makes this bowl extra moreish! 

To make Green Gazpacho, you will need the following ingredients:

Ingredients for Green Gazpacho

Steps to make

  1. 1

    Blend cucumber and garlic

    1 min
    Step 1 - Green GazpachoStep 1 - Green Gazpacho

    In a food processor, blend the cucumbers, garlic, and ½ cup water until smooth.

  2. 2

    Add flavor and herbs

    2 min
    Step 2 - Green GazpachoStep 2 - Green Gazpacho

    Add the arugula, herbs, vinegar and a large pinch of salt. Continue blending, scraping off the excess from the sides, until very smooth.

  3. 3

    Add oil

    1 min
    Step 3 - Green Gazpacho

    While still running, slowly drizzle in the oil and blend until pale green and creamy, similar to a salad dressing. Add more oil or water as needed.

  4. 4

    Season

    1 min
    Step 4 - Green Gazpacho

    Taste test gazpacho and add salt and vinegar to your taste preferences.

  5. 5

    Refrigerate

    Step 5 - Green Gazpacho

    Pour gazpacho into an airtight container and cover. Refrigerate for 4-12 hours until very cold.

  6. 6

    Serve

    Step 6 - Green Gazpacho

    Season with salt and vinegar, if needed, just before serving in chilled glasses.

This Green Gazpacho is a gorgeous, garden green, vegan’s delight. Cold soup in the summer is a great way to cool down and not feel too heavy after a full meal. Let us know your thoughts on this recipe and tag #cookmerecipes in your own homemade soup posts.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (15 reviews)
Victor
December 13, 2024
Verified

Superb! I made this gazpacho for a summer BBQ with friends, and they all loved it. The freshness of the herbs just bursts in your mouth. So simple and delicious, I can't get enough of it. Perfect for hot evenings.

Xander
September 28, 2024
Verified

Incredible!

Katherine Brooks
September 22, 2024
Verified

This Green Gazpacho is superb! I made it for my friends, and they loved it. So fresh and healthy!

Ivy
April 11, 2024
Verified

Love this recipe!

Cathy
March 31, 2024
Verified

Superb summer dish!

Greg Harrison
February 11, 2024
Verified

Refreshing!

Ryan
January 2, 2024
Verified

So fresh, loved!

Megan Thompson
August 15, 2023
Verified

Really fresh delight!

Bryan
April 26, 2023
Verified

So fresh! I made this for my friends last weekend, and they loved it. Super simple to prepare and really delicious. Perfect for a hot summer day.

Kevin Smith
March 8, 2022
Verified

Epic! Whipped this up last weekend, perfect for chillin’ on the patio with friends. All those fresh greens hit different, ya know? Simple but delish—definitely a summer staple!

Emma
January 30, 2022
Verified

This Green Gazpacho is a total game changer for summer dinners. Made it for the fam last week, and they loved it. Super fresh and the flavors pop. Def a keeper.

Rita
January 17, 2021
Verified

Delicious!

Sunny
October 14, 2020
Verified

Simply delicious dish! Made it last weekend for my wife and she loved it! The freshness from the ingredients was just amazing! Highly recommend this one!

Maggie
January 17, 2020
Verified

Absolutely delicious dish!

Athina
August 14, 2019
Verified

Thank you! Approved!

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