- 2 pounds CucumbersEnglish , chopped
- 2 cloves Garlicsmashed
- 2 cups Arugulacoarsely chopped
- 2 cups tender Herbs(such as basil, parsley, cilantro, and/or mint), coarsely chopped
- 3 tbsp Red wine vinegaror sherry vinegar
- Kosher Saltto taste
- ¾ cup Olive oil
Green Gazpacho
This Green Gazpacho is the perfect vegan recipe for a summer evening dinner option. Just a few healthy and nutritious, fresh vegetables and herbs with English cucumber, garlic, arugula, basil, parsley, cilantro and mint blended together and seasoned with a sherry or red wine vinegar and some kosher salt. The freshness is really what makes this bowl extra moreish!Â
To make Green Gazpacho, you will need the following ingredients:
So, how to make Green Gazpacho?
Steps to make Green Gazpacho
1 | Blend cucumber and garlic | 1 |
2 | Add flavor and herbs | 2 |
3 | Add oil | 1 |
4 | Season | 1 |
5 | Refrigerate | 4h |
6 | Serve | |
Recipe Reviews
Thank you! Approved!
Write your own review