- 2 ½ cups Rolled oatsuncooked
- 2 tsp Baking powder
- ÂĽ tsp Salt
- 1 tsp Cinnamonground
- 3 Large eggsat room temperature
- ÂĽ cup Coconut oilmelted + extra for greasing
- 1 cup mashed ripe Bananasor unsweetened applesauce
- ÂĽ cup Maple syrupor honey
- ½ tbsp Vanilla extractpure
- 2 cups Spinachloosely packed
Green Oatmeal Spinach Waffles
These Green Oatmeal Spinach Waffles are a really healthy and delicious brunch recipe that the whole family will love. These waffles are my way of sneaking extra veggies into my children! They love that they are eating green waffles, and I love that they are eating spinach. Win-win!
These waffles are super simple to make too. Combine oats, salt, baking powder, and cinnamon in a blender and pulse until the oats resemble flour. Transfer to a medium bowl and set aside. Combine banana, eggs, oil, maple syrup/honey, spinach, and vanilla and blend until completely smooth. Return the oat mixture to the blender and process until fully combined, scraping the sides of the blender as you go. Heat the waffle maker and brush with a little oil to prevent sticking. Once hot, pour in some batter onto your hot waffle maker. Cook until golden and crispy. Enjoy warm or cool!
To make my Green Oatmeal Spinach Waffles, you will need the following ingredients:
Steps to make Green Oatmeal Spinach Waffles
1 | Blend dry ingredients | 2 |
2 | Combine wet ingredients | 1 |
3 | Add oat mixture | 2 |
4 | Heat waffle maker | 2 |
5 | Transfer mixture to waffle maker | 3 |
6 | Keep warm | |
7 | Serve | |
Recipe Reviews
Yes! I love these healthy waffles! Thanks!
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