Griddle Scones with Honey

simple is best
Simple is best
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Ingredients

Adjust Servings:
For the scones:
200 g Self-raising flour
½ tsp ground Ground cardamom about 10 pods
25 g Butter
25 g Sugar
1 Eggs
75 ml Milk
To serve:
Butter
jar of Honey or a honeycomb

Nutritional information

90
kcal
3g
fat
1g
saturates
15g
carbs
2g
sugars
2g
protein
Ingredients
  • For the scones:

  • To serve:

Griddle Scones with Honey

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Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey (a honeycomb if I have one), but they also taste amazing with jam if you prefer.

These scones are so easy to make. Start by mixing flour and cardamom with butter. Add sugar and beat an egg with milk in a jug. Pour in the eggy milk and bring the mixture together until you have a dough ball. Transfer to a floured work surface and knead until smooth. Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each into quarters and cook them on a hot griddle pan for a couple of minutes on each side!

To make Griddle Scones with Honey, you will need the following ingredients:

Ingridiens for Griddle Scones with Honey

Steps to make Griddle Scones with Honey

1
Done
3

Mix flour, cardamom and butter

Place 200 grams of flour in a large bowl with ½ a teaspoon of ground cardamom. Add 25 grams of butter and rub together.

2
Done
1

Add sugar

Stir in 25 grams of sugar.

3
Done
3

Add wet ingredients

In a measuring jug, beat one egg and add milk to bring the liquid 3½ fluid ounces. Gradually, pour the liquid into the bowl, stirring with a knife. Use your hands to bring the dough together.

4
Done
3

Knead

Transfer the dough to a lightly floured work surface and knead until you have a smooth dough.

5
Done
3

Divide into scones

Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each one into quarters.

6
Done
3

Heat a pan

Place a heavy-bottomed frying pan over medium heat.

7
Done
5

Cook

Griddle the scones for a couple of minutes on each side, until light golden brown.

8
Done

Serve

Serve with butter and drizzled with honey.

These Griddle Scones with Honey taste delicious at any time of the day served with butter and honey! Please don’t forget to tag #CookMeRecipes in your instagram photos if you decide to bake these scones!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So easy to make!

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