Griddle Scones with Honey

simple is best
Simple is best
Share it on your social network:
Or you can just copy and share this url


For the scones:
200 g Self-raising flour
½ tsp ground Ground cardamom about 10 pods
25 g Butter
25 g Sugar
1 Eggs
75 ml Milk
To serve:
jar of Honey or a honeycomb

Nutritional information

  • For the scones:

  • To serve:

Griddle Scones with Honey


Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey (a honeycomb if I have one), but they also taste amazing with jam if you prefer.

These scones are so easy to make. Start by mixing flour and cardamom with butter. Add sugar and beat an egg with milk in a jug. Pour in the eggy milk and bring the mixture together until you have a dough ball. Transfer to a floured work surface and knead until smooth. Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each into quarters and cook them on a hot griddle pan for a couple of minutes on each side!

To make Griddle Scones with Honey, you will need the following ingredients:

Ingridiens for Griddle Scones with Honey

Steps to make Griddle Scones with Honey


Mix flour, cardamom and butter


Place 200 grams of flour in a large bowl with ½ a teaspoon of ground cardamom. Add 25 grams of butter and rub together.


Add sugar


Stir in 25 grams of sugar.


Add wet ingredients


In a measuring jug, beat one egg and add milk to bring the liquid 3½ fluid ounces. Gradually, pour the liquid into the bowl, stirring with a knife. Use your hands to bring the dough together.




Transfer the dough to a lightly floured work surface and knead until you have a smooth dough.


Divide into scones


Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each one into quarters.


Heat a pan


Place a heavy-bottomed frying pan over medium heat.




Griddle the scones for a couple of minutes on each side, until light golden brown.



Serve with butter and drizzled with honey.

These Griddle Scones with Honey taste delicious at any time of the day served with butter and honey! Please don’t forget to tag #CookMeRecipes in your instagram photos if you decide to bake these scones!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

British Cheddar and Rosemary Scones Recipe-How To MakeBritish Cheddar and Rosemary Scones-Homemade British Cheddar and Rosemary Scones
British Cheddar and Rosemary Scones
Herby Cauliflower Salad with Chickpeas Recipe-How To Make Herby Cauliflower Salad with Chickpeas-Delicious Herby Cauliflower Salad with Chickpeas
Herby Cauliflower Salad with Chickpeas
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 21
Anneliese Feigelson

My kids are obsessed with these they help me make them all the time.

Nathalia Staeheli

Coconut milk leaves a better after taste and works for lactose intolehrant peeps.

Farah Fryc

Had no Idea scones were this easy to i cant wait to go home haha.

Brenda Cristantiello

Slightly crunchy but I think thats a bonus for sweet things in my opinion.

Flora Ollivier

Yummy, fast and easy thx a bunch.

Analia Trautz

Well I hate to say it because I normally love Jelenas recipes, but this one is extremely plain and doesnt have much going on.

Sky Grothaus

Put some small diced apples inside with cinnamon and thank me later ;)

Eisley Bismark

I fry mine and then put some powdered sugar on top with icecream.

Dorothy Balbach

Cheap and easy to make really enjoyed it.

Zaria Vinette

Heavenly scones that take less than 30 minutes to make and you can serve with anything.

Marjorie Trenkle

Made it but added chocolate chips to the mix and it melted perfectly making this the best dessert for breakfast and easier than pancakes too!

Nahla Mastropolo

Vegan scones are AMAZING!! I had some bananas on the top and honey too with this very very pleased.

Cara Plescia

Loved the texture of this had them with some vanilla icecream while they were still hot.

Ophelia Michele

Ironically I made my own dough from this website and used the dough to make these scones, best idea ive had yet hahaha.

Aliah Babbidge

Amazingly tasty honey griddle scones, couldn't ask for a better dessert than this.

Arely Baab

These are great scones for sure but I feel like it needs a little bit more sweetness for example, the apple churro had a lot more flavor for something that is just fried dough.

Angelique Lien

Best dessert for when youre trying to go to a picnic or just to munch on at work.

Everleigh Zohn

Husband loves these though we actually make them kinda salty by tossing in some ham and cheese to the inside, its like mini pizza rolls but grilled cheese flavor.

Janessa Lysher

Will be trying these out today with some jam on the top instead of honey.

Jazlynn Mhoon

One of my favorite recipes out there because you can add anything you want to the mix and it will still turn out good!


So easy to make!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment