Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey (a honeycomb if I have one), but they also taste amazing with jam if you prefer.
These scones are so easy to make. Start by mixing flour and cardamom with butter. Add sugar and beat an egg with milk in a jug. Pour in the eggy milk and bring the mixture together until you have a dough ball. Transfer to a floured work surface and knead until smooth. Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each into quarters and cook them on a hot griddle pan for a couple of minutes on each side!
To make Griddle Scones with Honey, you will need the following ingredients:
Place 200 grams of flour in a large bowl with ½ a teaspoon of ground cardamom. Add 25 grams of butter and rub together.
Stir in 25 grams of sugar.
In a measuring jug, beat one egg and add milk to bring the liquid 3½ fluid ounces. Gradually, pour the liquid into the bowl, stirring with a knife. Use your hands to bring the dough together.
Transfer the dough to a lightly floured work surface and knead until you have a smooth dough.
Divide the dough into three equal pieces. Roll each piece into a circle about ⅛-inch thick. Cut each one into quarters.
Place a heavy-bottomed frying pan over medium heat.
Griddle the scones for a couple of minutes on each side, until light golden brown.
Serve with butter and drizzled with honey.
These Griddle Scones with Honey taste delicious at any time of the day served with butter and honey! Please don’t forget to tag #CookMeRecipes in your instagram photos if you decide to bake these scones!
Vegetarian Recipes
