- 4 Potatoessliced
- 1 Onionsliced
- 1 tsp Salt
- 1 tsp Black pepper
- 4 tbsp Butter
Grilled Potatoes and Onion
Grilled potatoes and onion is my go-to side dish for any grilled meal I make. This is a simple recipe which turns out really delicious! All you need to do is slice the vegetables and make a potato and onion package by placing them in foil with some salt, pepper and butter. I usually make one package per person.
I grill these as a side to steak or chicken wings. This is a great recipe to prepare in advance, but remember to start cooking them early as they take around a half an hour to cook. When cooked, the onions are beautifully sweet with an amazing texture that complements the potatoes.
To make my version of grilled potatoes and onion, you will need the following ingredients:
So, how do you make grilled potatoes and onion?
Steps to make Grilled Potatoes and Onion
1 | Heat the grill | 20 |
Heat up your grill to a medium heat. | ||
2 | Prepare the foil | 5 |
For each potato and onion package, measure 2-3 squares of foil and layer them on top of each other. These should be large enough to comfortably wrap the vegetables. | ||
3 | Make the packages | 10 |
In the centre of each foil square, place some potato and onion. Sprinkle with salt and pepper and dot some butter on top. | ||
4 | Place on the grill | 1 |
Wrap the foil into a flattened square, and seal the edges so that no air escapes. Place each potato and onion package over indirect heat, and cover. | ||
5 | Cook | 30 |
Allow to cook for around 30 minutes. Turn once halfway through cooking. | ||
6 | Serve | 2 |
Serve the grilled potatoes and onion hot from the grill alongside your favorite grilled meat. | ||
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