Healthy Plum Cake
This Healthy Plum Cake is an elegant alternative to the most requested plum torte recipe from The New York Times. Relying on dates and coconut sugar for natural sweetness and whole wheat and almond flour for plenty of fiber and protein, this healthier version of the famous dessert is equally delicious and easy to make.
You can make it with any fresh, sweet, ripe plums you like or have on hand. Also, the cake requires 15-something minutes of active prep time, and then your oven does the rest of the work. I like this best served with drizzles of icing on top, just before slicing. The simple icing is made with cashew butter, maple syrup, a drizzle of lemon juice and almond milk. Fruity, tender and moist, this cake works at all hours of the day.
To make the Healthy Plum Cake, you will need the following ingredients:

Steps to make Healthy Plum Cake
-
1
Preheat oven and prepare baking pan
5min -
2
Beat butter and sugar
2min -
3
Add eggs
2min -
4
Add dry ingredients
1min -
5
Add dates
1min -
6
Transfer batter to baking pan
1min -
7
Arrange plums
3min -
8
Bake
50min -
9
Cool
20min -
10
Make lemon cashew icing
2min -
11
Serve
Recipe Reviews
Delicious healthy cake ! Thanks for sharing the recipe!
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