This Healthy Raspberry Frozen Yogurt includes directions to making frozen yoghurt in a few different ways. I have included directions for a healthy soft serve, or a harder frozen yogurt texture as well as if you are choosing to use an ice cream machine.
Just 3 ingredients in 15 minutes and you’re ready for summer. Fresh, sweet and healthier than your store bought ice creams.
To make Healthy Raspberry Frozen Yogurt, you will need the following ingredients:
In a food processor, combine the frozen raspberries, Greek yogurt and honey and blend for 4-5 minutes until smooth and creamy.
You can serve the frozen yogurt at this temperature if you choose, it will have the same texture as a soft serve.
Place the mixture in a container in the freezer for 2-3 hours, stirring every 20 minutes, until firmer. Once fully frozen, thaw for a few minutes before serving.
If you are using an ice cream maker, follow step 1 and then transfer to a container and refrigerate for an hour to chill. Once chilled, place in the ice cream maker and freeze according to the machines directions.
Store your raspberry frozen yogurt in the freezer until serving.
Enjoy!
This summer, you’ve got to try this Healthy Raspberry Frozen Yogurt recipe. It’s fresh, cool and healthier than anything you would buy. Make a big batch and freeze for the summer, although I don’t think it will last too long! Share your pics with us and tag #cookmerecipes online on your own pages and posts!
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