- ½ cup Coconut oil
- 1 ½ cups All-purpose flourspooned and levelled
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt
- 2 Large eggsroom temperature
- ¾ cup + 1 tbsp Sugar
- ½ cup Greek yogurt
- 2 cups Persimmonscoarsely grated
Healthyish Persimmon Bread
The latest addition to my Fall kitchen is this Healthyish Persimmon Bread. My neighbor has a persimmon tree in his garden and he was picking the last of the fruit when I passed last week. He kindly offered a bag of these unusual fruits and I was delighted to accept them! Before they got too ripe, I decided to make this healthy loaf and it really worked.
To make this loaf, I started by melting coconut oil. Then I beat eggs and sugar together and added the oil. I gradually beat in the flour and greek yogurt before folding in the persimmon gently. 45-50 minutes in the oven and a delicious healthyish loaf emerged.
To make Healthyish Persimmon Bread you will need the following ingredients:
So, how to make Healthyish Persimmon Bread?
Steps to make Healthyish Persimmon Bread
Heat the oven and grease and line a loaf tin
Melt coconut oil
Mix dry ingredients
Beat eggs and sugar together
Add coconut oil
Incorporate flour mixture and yogurt in stages.
Fold in the persimmons