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Healthyish Persimmon Bread

Healthyish Persimmon Bread

Name: Healthyish Persimmon Bread
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 16
Cuisine: American
Ingredients: Coconut oil ½ cup; All-purpose flour 1 ½ cups; Baking powder 1 tsp; Baking soda 1 tsp; Salt ½ tsp; Large eggs 2; Sugar ¾ cup + 1 tbsp; Greek yogurt ½ cup; Persimmons 2 cups

bread made with an unusual fruit

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1h 40m
Serves 16
Easy
350 °F
(1)

Ingredients

	½ cup Coconut oil
	1 ½ cups All-purpose flour spooned and levelled
	1 tsp Baking powder
	1 tsp Baking soda
	½ tsp Salt
	2 Large eggs room temperature
	¾ cup + 1 tbsp Sugar
	½ cup Greek yogurt
	2 cups Persimmons coarsely grated

Nutritional information

174

Calories

7.7g

Fat

24.7g

Carbohydrate

2.9g

Protein

24mg

Cholesterol

165mg

Sodium

Cuisine:

American Recipes

Ingredients

½ cup Coconut oil
1 ½ cups All-purpose flour
spooned and levelled
1 tsp Baking powder
1 tsp Baking soda
½ tsp Salt
2 Large eggs
room temperature
¾ cup + 1 tbsp Sugar
½ cup Greek yogurt
2 cups Persimmons
coarsely grated

Healthyish Persimmon Bread

The latest addition to my Fall kitchen is this Healthyish Persimmon Bread. My neighbor has a persimmon tree in his garden and he was picking the last of the fruit when I passed last week. He kindly offered a bag of these unusual fruits and I was delighted to accept them! Before they got too ripe, I decided to make this healthy loaf and it really worked.

To make this loaf, I started by melting coconut oil. Then I beat eggs and sugar together and added the oil. I gradually beat in the flour and greek yogurt before folding in the persimmon gently. 45-50 minutes in the oven and a delicious healthyish loaf emerged.

To make Healthyish Persimmon Bread you will need the following ingredients:

So, how to make Healthyish Persimmon Bread?

Steps to make Healthyish Persimmon Bread

1	Heat the oven and grease and line a loaf tin	5
Preheat the oven to 350 °F. Grease a 9x13 inch loaf tin with cooking spray and line the bottom with parchment paper.
2	Melt coconut oil	2
Place the coconut oil into a microwave safe bowl and melt in the microwave or over a pot of hot water. Place to one side.
3	Mix dry ingredients	2
In a medium sized bowl, whisk the dry ingredients together.
4	Beat eggs and sugar together	3
In a large bowl, beat the eggs and sugar together using an electric beater on high speed until the mixture is thick and pale in color.
5	Add coconut oil	1
Pour in the melted coconut oil and beat for another minute.
6	Incorporate flour mixture and yogurt in stages.	5
Add half the flour mixture to the egg mixture and beat until just mixed. Do not over mix. Add the yogurt and beat. Then add the remaining flour mixture and beat until just mixed.
7	Fold in the persimmons	2
Gently fold in the grated persimmons using a spatula.
8	Bake	50
Place the batter in the loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean when inserted.
9	Cool	30
Place the loaf in the pan on a wire rack and allow to cool for 10 minutes. Turn the bread out of the pan and place on the wire rack to cool completely.
10	Serve
Serve sliced with butter and jam or cheese.

This Healthyish Persimmon Bread is a great way to use just ripened persimmons. Bake a loaf this Fall and don’t forget to tag #cookmerecipes in your baking posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.