- 1½ cups Waterwarm
- 1 tbsp Sugar
- 1 package Active dry yeast
- 1 tsp Salt
- ½ cup Buttersoftened
- 4 cups Bread flour
- ¾ cup Bread flourto roll the dough
Irish Blaas – Soft Bread Rolls
If you are researching original Irish cuisine in preparation for St. Patrick’s Day, then this traditional Irish Blaas recipe is for you! These blaas are white bread rolls that are super soft on the inside and crusty on the outside. They taste great on their own but traditionally are served simply slathered with salted butter for breakfast or at lunchtime filled with lunch meats or bacon.
This simple recipe requires nothing but basic pantry staples and 20 minutes of prep time. These soft rolls are best on the day they are baked. So make sure you have enough time for proofing and baking them. Yes, the recipe takes some time, but it is worth it!
To make the Irish Blaas, you will need the following ingredients:
Steps to make Irish Blaas – Soft Bread Rolls
Add remaining ingredients
Leave to rise
Divide into rolls
Heat the oven to 400 °F.
I love baking homemade rolls and bread. Thanks for sharing this recipe!
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