Italian Grandma’s Cake

Italian Grandma’s Cake

Torta della Nonna

Reviewed by Arturs Arnicans
Prep Time: 40m
Cook Time: 50m
Total Time: 1h 30m
Temp.: 350 °F
Servings: 8
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

For pastry:

For filling:

For topping:

For dusting:

Nutritional Information

331
calories
13g
fat
47.3g
carbohydrates
7.6g
protein
105mg
cholesterol
104mg
sodium
Italian Grandma’s Cake

Recipe Description

This amazing Grandma’s Cake recipe delivers a slice of pure indulgence. The cake has a sweet pastry base surrounding the creamy vanilla-lemon filling. It is topped with a thin layer of golden pastry and addictively crunchy pine nuts. Pretty and beyond delicious!

Start off by making the pastry. Then chill the pastry for 30 minutes. Once chilled, divide the pastry into two-thirds for the base, and one-third for the lid. Make the custard filling and set aside to cool completely. Line a deep 8-inch round springform pan with a larger piece of pastry, then spoon the custard into the pastry base. Roll out the remaining pastry and cut out an 8-inch round to fit the pan. Press the edges lightly to seal and sprinkle over the pine nuts. Bake the cake for 50 minutes until deliciously golden. Once cool, dust the top with confectioners’ sugar and serve. If you feel like the cake needs something to compliment the rich custard filling, some fresh berries sound perfect. 

To make the Grandma’s Cake, you will need the following ingredients:

Ingredients for Italian Grandma’s Cake

Steps to make

  1. 1

    Make pastry

    2 min
    Step 1 - Italian Grandma’s Cake

    In a food processor, combine 200 grams all-purpose flour, ⅔ teaspoon baking powder, 75 grams chilled and chopped unsalted butter, 75 grams caster sugar, finely grated zest of ½ a lemon, 1 teaspoon vanilla extract, and 1 medium egg and pulse until the mixture comes together.

  2. 2

    Chill

    30 min
    Step 2 - Italian Grandma’s Cake

    Wrap the dough and chill for 30 minutes.

  3. 3

    Heat milk

    3 min
    Step 3 - Italian Grandma’s Cake

    In a saucepan, heat 300 milliliters semi-skimmed milk and finely grated zest of ½ a lemon until nearly boiling.

  4. 4

    Whisk eggs with sugar, vanilla and flour

    2 min
    Step 4 - Italian Grandma’s Cake

    Meanwhile, place three eggs, 100 grams caster sugar, 1 teaspoon vanilla extract or paste, and 25 grams flour into a medium heatproof bowl and whisk together to combine.

  5. 5

    Whisk in milk

    2 min
    Step 5 - Italian Grandma’s Cake

    Gradually whisk in the milk.

  6. 6

    Make custard filling

    3 min
    Step 6 - Italian Grandma’s Cake

    Scrape the mixture back into the empty saucepan. Return to the heat and cook, whisking constantly, until the mixture is thick. Take off the heat and cover the surface with plastic wrap to prevent a skin forming. Leave to cool to room temperature.

  7. 7

    Heat the oven and prepare a baking pan

    5 min
    Step 7 - Italian Grandma’s Cake

    Preheat the oven to 350 °F. Lightly grease an 8-inch round springform pan.

  8. 8

    Line springform pan with pastry

    3 min
    Step 8 - Italian Grandma’s Cake

    Take the pastry out of the fridge, and divide it into two-thirds for the base and one-third for the top. Lightly flour a work surface and roll a larger piece of the pastry. Use it to line a deep, 8-inch round springform pan.

  9. 9

    Spoon custard filling

    3 min
    Step 9 - Italian Grandma’s Cake

    Whisk the filling and spoon into the pastry base. Trim the base pastry, if needed, so it comes about ¾-inch above the filling, then gently fold the pastry onto the filling.

  10. 10

    Cover with remaining pastry

    3 min
    Step 10 - Italian Grandma’s Cake

    Roll out the remaining pastry and cut out an 8-inch round. Lay it on top of the filling and press the edges lightly to seal. Sprinkle over 25 grams pine nuts. Press them down gently into the pastry.

  11. 11

    Bake

    50 min
    Step 11 - Italian Grandma’s Cake

    Bake for 50 minutes until golden. Cover with foil if the top is getting too brown.

  12. 12

    Cool

    Step 12 - Italian Grandma’s Cake

    Leave to cool for at least 4 hours at room temperature before releasing from the springform pan.

  13. 13

    Serve

    Step 13 - Italian Grandma’s Cake

    Dust the cake with confectioners' sugar, slice and serve with berries if you wish.

Looking for an easy holiday dessert? This Grandma’s Cake recipe offers a slice of pure joy! Try this recipe soon, and remember to tag us @cookmerecipes to share your baking projects with us.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
Giulia Quattro
February 13, 2025
Verified

I made my grandma's cake last week and it was super exciting! The pastry was easy and the creamy vanilla-lemon filling was tasty like my childhood. It brought back so many memories of family meals. Everyone loved it and I can’t wait to bake it again. Truly exceptional!

Wally
January 10, 2025
Verified

OMG, this Italian Grandma’s Cake is a game changer. Made it for my buddy’s bday and it vanished in minutes. The vanilla-lemon filling was like a hug from my grandma. It’s def worth the time, and the pine nuts add a crunchy wow factor. Will def be my go-to for every party now.

Grace
December 19, 2024
Verified

Superb! My family devoured this cake for our birthday party, it was so easy yet a showstopper!

Quinn
October 22, 2024
Verified

I made Italian Grandma’s Cake for my kids' school bake sale. They loved it! The lemon filling was light and fresh. I'm so proud to share this beautiful cake with others. Will make it again for sure.

Lucas
April 9, 2024
Verified

Yum!

David
January 28, 2024
Verified

Yo, this Italian Grandma's Cake is somethin' else! I made it for the fam's Sunday dinner, and they went crazy over it. So simple but tastes fancy, like a lil piece of heaven. Totally nailed it!

Paz
October 15, 2023
Verified

Ay Dios mío! Hice este pastel de abuela y fue un hit en la fiesta de mi hijo. La combinación de la crema de vainilla y limón es pura locura. ¡Mis peques se lo devoraron en minutos! Volveré a hacerlo sin duda.

Quinn Parker
September 7, 2023
Verified

This cake is seriously a game changer! Made it for my friend's bday and it was a total hit. So smooth, creamy, and the pine nuts are a perfect touch. Yum!

Wendy
May 15, 2023
Verified

Delish!

Irene Smith
July 15, 2022
Verified

Delicious. Made this for my husband's birthday, everyone loved it.

Athina
April 28, 2022
Verified

Delicious! Amazing! hanks for sharing the recipe!

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