For the Crust:
- 1 cup All-purpose flour
- 1 tbsp Sugar
- ⅛ tsp Salt
- 1 stick (8 tbsp) Butterunsalted or pareve margarine, cut into 8 pieces
- 1 Egg yolks
For the Filling:
- 3 tbsp Jam sugarplum or other fruit
- 1 tbsp Brandy
- 1½ pounds PlumsItalian blue , pitted and cut into 4 pieces each
- ½ tsp Cinnamonground
- 1 tsp Lemon zestgrated
- ¼ cup Sugar
Italian Plum Tart
This recipe is an authentic Italian Plum Tart (Tarte aux Quetsches) and will bring a real European touch to your table. Follow the below steps and bake a soft, buttery crust filled with plum jam whisked with brandy and Italian blue plums arranged in a beautiful design over the top. Spice with cinnamon and lemon zest and bake to perfection in a hot oven. Enjoy warm!
To make Italian Plum Tart (Tarte aux Quetsches), you will need the following ingredients:
So, how to make Italian Plum Tart (Tarte aux Quetsches)?
Steps to make Italian Plum Tart
Add egg yolk
Preheat the oven to 450 °F.