- 4 Chicken Breastskinless boneless
- Kosher Saltto taste
- Black pepperfreshly cracked , to taste
- 6 oz Cream Cheesesoftened
- ½ cup Mozzarellashredded
- ½ cup Cheddar cheeseshredded
- 2 cloves Garlicminced
- 4 slices Baconcut into 2 inch strips
- 3 Jalapeño pepperthinly sliced
Jalapeño Popper Stuffed Chicken
This Jalapeño Popper Stuffed Chicken is a delicious creamy filled chicken dish with a spicy kick. I regularly make this jalapeño popper stuffed chicken on our Saturday movie nights. Now that the kids are older, they are open to trying new dishes and this chicken went down a treat with the whole family last time I made it.
I make this chicken in the hasselback style meaning that I make horizontal incisions half an inch apart, taking care not to slice right through the chicken breast. I then stuff these incisions with a cream cheese mixture, bacon and jalapeño peppers. This combination of ingredients makes my jalapeño popper stuffed chicken tasty and delicious!
To make Jalapeño Popper Stuffed Chicken, you will need the following ingredients:
Steps to make Jalapeño Popper Stuffed Chicken
Heat the oven
Preheat the oven to 400 °F.
Slice into the chicken
Make cheese filling
Stuff the breasts