- 2 cups Wheat flour
- 1 cup Sour cream
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1/2 cup Powdered sugar
- 2 tsp Cinnamon
- 1 cup Walnuts
- 2 tbsp Buttermelted
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Baking powder
Jewish Coffee Cake
For a great coffee cake, try this simple and delicious Jewish Coffee Cake recipe. It’s my belief that everyone needs a favorite coffee cake recipe they can return to time and time again. After all, we’re a nation of coffee drinkers and cake and coffee are a match made in heaven!
This Streusel coffee cake recipe has a ribbon of delicious streusel running through the middle. Streusel is a crumbly mix of sugar, nuts and cinnamon, sometimes made with butter although I’ve left that out here. The cinnamon gives the cake a wonderful fragrance while the sweet nut mixture makes for a lovely surprise when you bite down into the cake. Altogether it’s light, moist and truly delicious!
So, how to make Jewish Coffee Cake?
Steps to make Jewish Coffee Cake
1 | Heat the oven and prepare a tin | 1 |
2 | Mix the flour | 2 |
3 | Combine the butter, sugar, and eggs | 5 |
4 | Mix the batter | 5 |
5 | Add the vanilla and sour cream | 5 |
6 | Make the streusel | 2 |
7 | Assemble the cake | 6 |
8 | Bake | 60 |
9 | Serving Streusel Coffee Cake | |
Recipe Reviews
I love this coffee cake!
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