Jewish Coffee Cake

Streusel coffee cake recipe with walnuts
Streusel coffee cake recipe with walnuts
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Ingredients

Adjust Servings:
2 cups Wheat flour
1 cup Sour cream
1/2 cup Butter
1 cup Sugar
2 Eggs
1/2 cup Powdered sugar
2 tsp Cinnamon
1 cup Walnuts
2 tbsp Butter melted
1 tsp Vanilla extract
1 tsp Baking soda
1 tsp Baking powder

Nutritional information

363
Calories
9g
Fat
65mg
Cholesterol
40g
Carbs
22g
Sugar
5.4g
Protein
Ingredients

Jewish Coffee Cake

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For a great coffee cake, try this simple and delicious Jewish Coffee Cake recipe. It’s my belief that everyone needs a favorite coffee cake recipe they can return to time and time again. After all, we’re a nation of coffee drinkers and cake and coffee are a match made in heaven!

This Streusel coffee cake recipe has a ribbon of delicious streusel running through the middle. Streusel is a crumbly mix of sugar, nuts and cinnamon, sometimes made with butter although I’ve left that out here. The cinnamon gives the cake a wonderful fragrance while the sweet nut mixture makes for a lovely surprise when you bite down into the cake. Altogether it’s light, moist and truly delicious!

Ingridiens for Jewish Coffee Cake

So, how to make Jewish Coffee Cake?

Steps to make Jewish Coffee Cake

1
Done
1

Heat the oven and prepare a tin

Preheat the oven to 350°F. Lightly grease a square tin and then dust with flour.

2
Done
2

Mix the flour

Sift the flour, baking powder, and baking soda together into a bowl.

3
Done
5

Combine the butter, sugar, and eggs

In a separate bowl, beat the butter, sugar, and eggs together until smooth.

4
Done
5

Mix the batter

Add the flour mixture, a little at a time, folding in until you have a smooth batter.

5
Done
5

Add the vanilla and sour cream

Add the sour cream and vanilla and mix together.

6
Done
2

Make the streusel

Add the nuts, cinnamon and powdered sugar to a small bowl and mix.

7
Done
6

Assemble the cake

Pour half the batter into the prepared tin and spread evenly across the bottom. Sprinkle half the nut mixture across the top, then pour over the remaining batter. Sprinkle the rest of the nuts over the batter, and then drizzle the melted butter evenly on top.

8
Done
60

Bake

Bake for 1 hour. When ready, the cake should spring back when touched gently in the center.

9
Done

Serving Streusel Coffee Cake

Have a go at this Streusel Coffee Cake recipe next time you’re looking for a coffee cake to make. The spiced, nutty crumb is the secret ingredient! Let me know how you find it and tag your coffee cake creations with #cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

I love this coffee cake!

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