These Keto Lemon Cake Chaffles are a delicious, sweet, yet tangy low-carb brunch recipe. I love how easy these chaffles are and how tasty they turn out. Your whole family will love them if you try them!
These chaffles couldn’t be easier to make either. Simply mix all of the ingredients together until smooth and creamy. Transfer the batter to your waffle maker and cook until they reach your desired level of doneness. Make the lemon glaze and pour over the chaffle before serving.
To make my Keto Lemon Cake Chaffles, you will need the following ingredients:
Preheat your waffle maker.
Place 1 tablespoon of heavy whipping cream in a large bowl with 1 tablespoon of powdered sweetener, 1 tablespoon of coconut flour, 1 egg, 1 teaspoon of lemon juice, and ¼ teaspoon of lemon zest. Beat using a handheld mixer until smooth and creamy.
Pour the chaffle mixture into the waffle maker and close it. Cook for 3-5 minutes.
Combine 2 tablespoons of powdered sweetener with 1-2 teaspoons of lemon juice until the glaze reaches your desired consistency.
Drizzle glaze over the chaffles just before serving.
These Keto Lemon Cake Chaffles are a delicious, low-carb sweet and tangy brunch recipe. Don’t forget to tag #CookMeRecipes if you decide to try these!
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