This Kidney Bean Salad is vegan and gluten free and overflowing with nutrients, vitamins and minerals.
Kidney beans are a rich source of protein that I combine with crunchy vegetables like radishes, cucumbers and onions and a tangy vinaigrette dressing, serving a delicious salad main course or an accompaniment to your menu if you choose!
To make Kidney Bean Salad, you will need the following ingredients:
In a medium mixing bowl, add kidney beans, radishes, cucumber, onion and parsley.
In a small bowl, whisk together the vinegar, maple syrup, oil, salt and pepper.
Pour the dressing and toss well, to coat the entire salad.
Eat immediately or cover and refrigerate. It only gets better as it sits!
Try this gluten free, vegan Kidney Bean Salad for your next on-the-go lunch. It’s fresh and flavorsome and packed with all the nutrients of a healthy, balanced meal. Let us know how your salad tastes and tag #cookmerecipes in your posts and pictures!
Super healthy and delicious!
