Korean Beef and Rice

Korean Inspired Beef with Brown Rice
Korean Beef and Rice Recipe-How To Make Korean Beef and Rice-Delicious Korean Beef and Rice
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Ingredients

Adjust Servings:
1 pound Ground Beef 90% lean
3 cloves Garlic minced
¼ cup Sugar
¼ cup Soy sauce reduced-sodium
2 tsp Sesame oil
¼ tsp Ground ginger
¼ tsp Red pepper
¼ tsp Black pepper
2⅔ cups Brown rice hot cooked
3 Green onion thinly sliced

Nutritional information

413
calories
13g
fat
71mg
cholesterol
647mg
sodium
46g
carbohydrate
27g
protein
  • Gluten Free Recipes
Cuisine:
    Ingredients

    Korean Beef and Rice

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    I love taking dishes like Korean Beef and Rice that are inspired from my culture and combining ingredients to make them in my home here in the USA.

    Made with crumbled ground beef in a sweet, garlic, soya, ginger and red pepper flakes sauce that makes me feel like I’m back at my grandmother’s house again. I enjoy with brown rice but you can use traditional jasmine rice too, if you like!

    To make Korean Beef and Rice, you will need the following ingredients:

    Korean Beef and Rice Recipe-How To Make Korean Beef and Rice-Delicious Korean Beef and Rice

    Steps to make Korean Beef and Rice

    1
    Done
    8

    Cook beef and garlic

    In a large skillet over medium heat, cook, breaking apart 1 pound of lean beef and 3 cloves of minced garlic for about 6-8 minutes or until beef is crumbled and no longer pink.

    2
    Done
    1

    Combine sauce

    In a small bowl, stir ¼ cup brown sugar, ¼ cup of soy sauce, 2 teaspoons of sesame oil, ¼ teaspoon of ground ginger, ¼ teaspoon of crushed red pepper flakes and ¼ teaspoon of pepper together until mixed and combined.

    3
    Done
    3

    Add sauce to beef

    Pour the sauce over the cooked beef and cook on low until heated through.

    4
    Done
    1

    Serve

    Serve with cooked brown rice and sprinkles of green onions for garnish.

    Making Korean Beef and Rice is so simple and this recipe proves just that. Have you tried some of our other traditional dishes? Let us know and tag us online to share the love. Use our hashtag #cookmerecipes on your own pages and posts!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (4.8)
    Total Reviews: 11
    Anneliese Feigelson

    Meatlovers this is utopia for us! So many dishes here are so easy to make and taste amazing,this one included!!

    Anne Rolader

    I'm obsessed with Asian culture and food in general and when I made this for my boyfriend who also happens to be Korean, he said it reminded him of his grandmas cooking! So this recipe was a total hit for sure.

    Kaitlynn Hunnings

    Instructions are very easy to follow and I like how good the ground beef taste, I can't say for sure if it taste like a Korean dish or not but it was good either way.

    Noemi Tolmie

    Thanks for bringing my culture back to me, missed this dish and never knew how to perfect it until I found your recipe.

    Kyrie Altenbernd

    Delicious but lacking in spices so I had to experiment with this dish.

    Mercy Abramson

    It was easy to find everything that was needed for this meal and conviently cheap too, really happy with how it turned out.

    Marlie Vandeloo

    I had to cook it longer than said time so for that reason I'm giving it a 4 otherwise it was good.

    Miyah Finkley

    My kids are in love with this! I make it every Thursday for lunch and I add a little bit of soy sauce on the top too, almost as good as the spicy asian chicken wings!

    Emilee Didio

    I used ground pork instead of beef and it was good,thanks for sharing.

    Aiyanna Nau

    I made this yesterday and love it a lot, needed just a bit more salt but it turned out perfectly in the end.

    Athina

    Well done! Thanks for sharing recipe!

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