We firmly believe that being simple and easy does not have to force a recipe to be flavorless or bland. Here, we are going to present a recipe with Korean inspiration, which gives it a selection of rich aromas and flavors, while keeping it possible to be prepared as a weeknight dinner dish.
Typically, this recipe is made with ground beef. However, it is possible to keep it leaner by using chicken or turkey and applying less sugar. Since there are many other ingredients with a strong character, you will notice that the recipe’s overall quality was not compromised at all.
As if those traits were not enough, we are happy to inform you that this recipe is healthier than one could think: one filling serving brings only 207 calories! That means you can truly include it in your weekly cooking routine without spending a lot or getting away from your dietary goals.
When it comes to side dishes, your go-to option is white or brown rice. However, you could opt for cooked vegetables, such as bell peppers, cabbage, carrots, and zucchini, or go creative and prepare lettuce wraps. In that case, it is important to select firm leaves to make stronger wraps.
To make the Korean-Inspired Ground Turkey, you will need the following ingredients:
In a bowl, combine ¼ cup low-sodium soy sauce, 2 tablespoons brown sugar, 1 teaspoon cornstarch, ¼ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes, and ⅛ teaspoon black pepper and stir to mix. Set aside.
In a large sauté pan or skillet over medium heat, heat 1 tablespoon sesame oil. Once hot, add 1 pound ground turkey, stirring to break it up and coat it with the oil. Cook the ground turkey for about 2 minutes, using a spoon to break it into smaller chunks until it starts to brown.
Add the chopped onion and stir to combine. Cook, stirring occasionally, for about 4 minutes or until the turkey is cooked through and the onions are softened.
Add 3 minced garlic cloves and stir to combine. Cook for about 1 minute.
Stir the sauce from step one and pour it into the pan. Stir to coat the meat. Lower the heat to medium-low and cook for another 4 to 5 minutes, stirring occasionally.
Remove from the heat and sprinkle the top with 2 teaspoons sesame seeds and 2 sliced scallions.
Serve over steamed white rice.
If you're looking for a quick and tasty meal that packs a punch of flavor, this Korean-Inspired Ground Turkey is just what you need. The combination of savory soy sauce and a hint of spice makes this dish a crowd-pleaser for both weeknight dinners and special occasions. Plus, it comes together in no time, making it perfect for busy schedules. Did you make this recipe? We’d love to see it! Snap a photo and tag us on social with @CookMeRecipes and use the hashtag #cookmerecipes.
So tasty and full of flavor - this dish is now one of my go-to easy dinners!
