- 1 (3½ lb) Chickencut into eighths, rinsed and patted dry
- 2 tbsp Ground paprikamore or less as needed to cover chicken
- ½ cup Apricot jam
- ½ cup Mayonaise
- 1 tsp Garlic powder
- ½ tsp Black pepper
Kosher Apricot Chicken
This Kosher Apricot Chicken is a dish that I learned to make from a close friend of mine. I love the slightly sweet taste of the apricot marinade which becomes a sauce as the dish cooks. It is a great dish to prepare in advance as it needs time to marinate.
To make this, I start by preparing the marinade of apricot jam, mayo, garlic powder and pepper. I then place the chicken pieces in a baking dish and sprinkle them with paprika before pouring over the marinade. I usually make this the day before and leave it in the refrigerator overnight until it is time to cook it.
To make my Kosher Apricot Chicken, you will need the following ingredients:
So, how do you make Kosher Apricot Chicken?
Steps to make Kosher Apricot Chicken
1 | Prepare the marinade | 2 |
Mix the apricot jam, mayonnaise, garlic powder, and pepper together in a little bowl. | ||
2 | Marinate chicken | 5 |
Arrange the chicken pieces in a roasting dish. Sprinkle the chicken with paprika and pour the marinade over the chicken and ensure each piece is coated evenly. | ||
3 | Refrigerate | 2h |
Cover the dish and place in the refrigerator for a few hours or overnight. | ||
4 | Heat the oven | 10 |
Heat the oven to 350°F. | ||
5 | Bake in the oven | 1h 30m |
Place the covered roasting dish to the oven and bake for 45 minutes. Remove the cover and bake for another 30-45 minutes until the chicken is golden brown and cooked through. | ||
6 | Serve | 1 |
Serve immediately with rice and steamed green veggies. | ||
Recipe Reviews
So delicious! Thank you! Approved!
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