Apricot and Orange Blossom Jam

Name: Apricot and Orange Blossom Jam
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4
Cuisine: World
Ingredients: Apricots 1 kg; Orange blossom water 1 tbsp; Sugar 750g; Lemon 1; Butter Few knobs

Sweet and Citrus Apricot and Orange Flower Jam

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1h 10m
Serves 4
Medium
(1)

Ingredients

	1 kg Apricots halved and stoned
	1 tbsp Orange blossom water
	750g Sugar
	1 Lemon juice
	Few knobs Butter optional

Nutritional information

calories

0.3g

fat

19g

carbohydrates

0.7g

protein

0mg

cholesterol

1mg

sodium

Ingredients

1 kg Apricots
halved and stoned
1 tbsp Orange blossom water
750g Sugar
1 Lemon
juice
Few knobs Butter
optional

Apricot and Orange Blossom Jam

Create the perfect homemade jam with this Apricot and Orange Blossom Jam recipe.

A tasteful combination of apricots and orange blossom extract bringing flavors together to produce a scrumptious sweet and citrus treat to be enjoyed with buttered toast, on a fresh English scone or even on top of any dessert recipe to bring that extra spoonful of sugar that will complete your dish.

To make Apricot and Orange Blossom Jam, you will need the following ingredients:

Ingridiens for Apricot and Orange Blossom Jam

So, how to make Apricot and Orange Blossom Jam?

Steps to make Apricot and Orange Blossom Jam

1	Sugar apricots	8h
In a large bowl, mix the apricots and the sugar to coat all over and then cover and leave to stand overnight. Place a saucer in the freezer to freeze.
2	Begin cooking apricots	5
Over a medium heat, pour the syrup apricots into a large preserving pan with lemon juice and wait for the remaining sugar bits to dissolve.
3	Boil apricots	15
Turn up the flame to a high heat and boil for 15 minutes.
4	Set jam	5
Remove the jam from the heat and place a spoonful of jam on the frozen saucer. Once jam has cooled, lightly press your finger into the jam, if it wrinkles then your jam is set. If no wrinkles form, boil again for a further 2-3 minutes and then test again. Repeat until wrinkles form.
5	Add orange blossom and butter	2
Skim the surface of the jam and stir in the orange blossom water and butter, if using. (This helps to remove any remaining residue).
6	Serve	15
Allow the jam to stand for 15 minutes before spooning portions into the jam jars. (This ensures the fruit doesn’t separate).
7	Refrigerate
Jam jars refrigerate for up to 6 weeks.

Give this Apricot and Orange Blossom Jam recipe a try to create your own homemade fruit jam. Portions can be prepared in advance and last up to 6 weeks in the refrigerator. Enjoy your spoonful of sugar and tag #cookmerecipes in your own posts and pictures!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.