Apricot and Orange Blossom Jam

Sweet and Citrus Apricot and Orange Flower Jam
Sweet and Citrus Apricot and Orange Flower Jam
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Ingredients

Adjust Servings:
1 kg Apricots halved and stoned
1 tbsp Orange blossom water
750g Sugar
1 Lemon juice
Few knobs Butter optional

Nutritional information

80
calories
0.3g
fat
19g
carbohydrates
0.7g
protein
0mg
cholesterol
1mg
sodium
  • Vegetarian Recipes
Ingredients

Apricot and Orange Blossom Jam

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Create the perfect homemade jam with this Apricot and Orange Blossom Jam recipe.

A tasteful combination of apricots and orange blossom extract bringing flavors together to produce a scrumptious sweet and citrus treat to be enjoyed with buttered toast, on a fresh English scone or even on top of any dessert recipe to bring that extra spoonful of sugar that will complete your dish.

To make Apricot and Orange Blossom Jam, you will need the following ingredients:

Ingridiens for Apricot and Orange Blossom Jam

So, how to make Apricot and Orange Blossom Jam?

Steps to make Apricot and Orange Blossom Jam

1
Done
8h

Sugar apricots

In a large bowl, mix the apricots and the sugar to coat all over and then cover and leave to stand overnight. Place a saucer in the freezer to freeze.

2
Done
5

Begin cooking apricots

Over a medium heat, pour the syrup apricots into a large preserving pan with lemon juice and wait for the remaining sugar bits to dissolve.

3
Done
15

Boil apricots

Turn up the flame to a high heat and boil for 15 minutes.

4
Done
5

Set jam

Remove the jam from the heat and place a spoonful of jam on the frozen saucer. Once jam has cooled, lightly press your finger into the jam, if it wrinkles then your jam is set. If no wrinkles form, boil again for a further 2-3 minutes and then test again. Repeat until wrinkles form.

5
Done
2

Add orange blossom and butter

Skim the surface of the jam and stir in the orange blossom water and butter, if using. (This helps to remove any remaining residue).

6
Done
15

Serve

Allow the jam to stand for 15 minutes before spooning portions into the jam jars. (This ensures the fruit doesn’t separate).

7
Done

Refrigerate

Jam jars refrigerate for up to 6 weeks.

Give this Apricot and Orange Blossom Jam recipe a try to create your own homemade fruit jam. Portions can be prepared in advance and last up to 6 weeks in the refrigerator. Enjoy your spoonful of sugar and tag #cookmerecipes in your own posts and pictures!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious!!

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