Lemon Cream Puffs

Lemon Cream Puffs

with fresh fruit

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 15m
Total Time: 30m
Temp.: 350 °F
Servings: 12
Difficulty: Easy
4.9 (16 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

248
сalories
19g
fat
17g
carbohydrates
2g
protein
41mg
cholesterol
77mg
sodium
Lemon Cream Puffs

Recipe Description

Looking for a light and easy dessert to satisfy your sweet tooth? These Lemon Cream Puffs are inspired by sporcamuss, an Italian dessert of deliciously flaky pastry with an Italian crema diplomatica (diplomatic cream) filling. Filled with fresh fruit, this rendition of the traditional dessert features a delightful concoction of whipped cream and lemon curd, which gives them a lighter texture and delivers an amazing amount of flavor in every bite. 

This recipe uses only a few ingredients and takes less than an hour to make. Start with the thawed puff pastry.  On a lightly floured surface, unfold the puff pastry sheet and cut it into rectangles. Bake the pastries in the preheated oven until puffed and golden brown. While the pastries cool, prepare the fruit and lemon cream filling. To assemble the pastries, split them horizontally and pipe the lemon cream onto both the top and bottom pieces. Add the chopped fruit to the bottom piece, and then cover with the top piece. Dust the tops with powdered sugar and serve.

To make the Lemon Cream Puffs, you will need the following ingredients:

Ingredients for Lemon Cream Puffs

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 350 °F. Line a baking sheet with parchment paper.

  2. 2

    Portion pastry

    3 min
    Step 2 - Lemon Cream Puffs

    Carefully unfold the puff pastry sheet onto a lightly floured surface. Using a pizza cutter, cut the pastry into 12 small equal rectangles.

  3. 3

    Bake

    12 min
    Step 3 - Lemon Cream PuffsStep 3 - Lemon Cream Puffs

    Arrange the pastry rectangles on the prepared baking sheet. Bake for about 12-14 minutes, check after 10 minutes, or until puffed and golden brown. Remove and set aside to cool.

  4. 4

    Prepare fruit

    3 min
    Step 4 - Lemon Cream Puffs

    In the meantime, prepare the fruit. Cut the fresh fruit into small pieces, then mix together in a bowl. Set aside.

  5. 5

    Prepare lemon cream filling: whip heavy cream

    2 min
    Step 5 - Lemon Cream Puffs

    In a large bowl, add 1 ½ cups heavy whipping cream and whip until it starts to thicken.

  6. 6

    Add vanilla and sugar

    2 min
    Step 6 - Lemon Cream Puffs

    Add in 1 teaspoon vanilla extract and 6 tablespoons powdered sugar and continue to beat until thick and fluffy.

  7. 7

    Add lemon curd

    1 min
    Step 7 - Lemon Cream Puffs

    With the mixer on low speed, add 3 tablespoons lemon curd, one tablespoon at a time. Mix until the lemon curd is fully incorporated. Do not overmix.

  8. 8

    Assemble

    2 min
    Step 8 - Lemon Cream Puffs

    Use a serrated knife to split the baked pastry horizontally in half.

  9. 9

    Fill with lemon cream

    2 min
    Step 9 - Lemon Cream Puffs

    Fill a piping bag with the prepared lemon cream filling and pipe some lemon cream onto both the top and bottom pieces of each pastry. Alternatively, use a ziplock bag with a corner cut off.

  10. 10

    Add fruit

    3 min
    Step 10 - Lemon Cream Puffs

    Add the chopped fruit to the bottom piece, and then add the top piece, making a sandwich.

  11. 11

    Sprinkle with powdered sugar

    1 min
    Step 11 - Lemon Cream Puffs

    Using a sifter or sieve, dust the tops with powdered sugar. Pipe a small dollop of cream on top and add a few additional pieces of fruit if desired.

  12. 12

    Serve

    Step 12 - Lemon Cream Puffs

    Serve right away and enjoy! You can keep the assembled desserts in the refrigerator for up to 2 hours.

These Lemon Cream Puffs with fresh fruit are an elegant dessert for a crowd that comes together in a snap. Let us know if you loved these and tag #cookmerecipes online to share your own baking posts with us!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Vicky
March 31, 2025
Verified

These Lemon Cream Puffs turned out amazing! I made them for a family gathering and everyone loved them, especially my kids.

Elo
March 22, 2025
Verified

Delicious

Sam Thompson
March 2, 2025
Verified

Best! Made these with the kids last week. They loved fillin' 'em with all the fruity goodness! Light, lemony, and oh so yum! Can’t wait to whip these up again!

Quinn
February 12, 2025
Verified

Deliciously refreshing treat!

Rachel Adams
January 27, 2025
Verified

These Lemon Cream Puffs are simply amazing. I made them for a gathering last weekend, and everyone loved the light, zesty flavor. So easy to prepare and super refreshing.

Wanda Johnson
January 9, 2025
Verified

Yummy little bites!

Xander
December 13, 2024
Verified

Superb lemon delights!

Megan Smith
December 8, 2024
Verified

Lovely

Rachel
November 1, 2024
Verified

I made the Lemon Cream Puffs for my kids' birthday party and they were a massive hit. The recipe was simple and quick, just as described. Everyone couldn't get enough of the refreshing lemon flavour. Proud to serve these at our family gatherings now.

Ricky
October 23, 2024
Verified

Heavenly lemon puffs!

Penny
August 24, 2024
Verified

Simply delicious treat!

Penny
July 28, 2024
Verified

OMG, these Lemon Cream Puffs are legit amazing! I whipped em up for our anniversary dinner, and my hubby was blown away! So simple, yet fancy. Totally nailed it!

Sam
July 26, 2024
Verified

These Lemon Cream Puffs are simply amazing. I made them for my husband's birthday, and they were gone in minutes! The combination of flaky pastry and zesty lemon cream is just perfect. Plus, they are super easy to make. I will definetely be making these again for our next family gathering.

Samantha Johnson
July 19, 2024
Verified

Delightful!

Sunny82
July 15, 2024
Verified

I tried the Lemon Cream Puffs for a family gathering, and they were a hit. The recipe was super easy to follow, and my kids loved helping me fill them with cream and fruit. It reminded me of my childhood when my mom made similar treats. Such a delightful dessert.

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly