- 1 sheet Frozen puff pastrythawed
- 1 ½ cups Heavy whipping cream
- 1 tsp Vanilla extract
- 6 tbsp Powdered sugar
- 3 tbsp Lemon curdhomemade or store-bought
- Fruitfresh, like strawberries, blueberries, kiwi, mango, or any of your choice
Lemon Cream Puffs
Looking for a light and easy dessert to satisfy your sweet tooth? These Lemon Cream Puffs are inspired by sporcamuss, an Italian dessert of deliciously flaky pastry with an Italian crema diplomatica (diplomatic cream) filling. Filled with fresh fruit, this rendition of the traditional dessert features a delightful concoction of whipped cream and lemon curd, which gives them a lighter texture and delivers an amazing amount of flavor in every bite.
This recipe uses only a few ingredients and takes less than an hour to make. Start with the thawed puff pastry. On a lightly floured surface, unfold the puff pastry sheet and cut it into rectangles. Bake the pastries in the preheated oven until puffed and golden brown. While the pastries cool, prepare the fruit and lemon cream filling. To assemble the pastries, split them horizontally and pipe the lemon cream onto both the top and bottom pieces. Add the chopped fruit to the bottom piece, and then cover with the top piece. Dust the tops with powdered sugar and serve.
To make the Lemon Cream Puffs, you will need the following ingredients:
Steps to make Lemon Cream Puffs
1 | Preheat oven | 5 |
Preheat the oven to 350 °F. Line a baking sheet with parchment paper. | ||
2 | Portion pastry | 3 |
3 | Bake | 12 |
4 | Prepare fruit | 3 |
5 | Prepare lemon cream filling: whip heavy cream | 2 |
6 | Add vanilla and sugar | 2 |
7 | Add lemon curd | 1 |
8 | Assemble | 2 |
9 | Fill with lemon cream | 2 |
10 | Add fruit | 3 |
11 | Sprinkle with powdered sugar | 1 |
12 | Serve | |
Recipe Reviews
Bellissimo! Delicious dessert with fresh berries!
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