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Sporcamuss Italian Cream Filled Pastries

Sporcamuss Italian Cream Filled Pastries

Name: Sporcamuss Italian Cream Filled Pastries
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16
Cuisine: Italian
Ingredients: Frozen puff pastry 1 roll; Milk ¾ cup; Cream ¾ cup; Egg yolks 4; Sugar ½ cup; Vanilla ½ tsp; All-purpose flour 2½ tbsp; Confectioners' sugar

Scrumptious Sporcamuss Cream Fills

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Like 16
40m
Serves 16
Easy
350 °F
(1)

Ingredients

	1 roll Frozen puff pastry
	For the Pastry Cream:
	¾ cup Milk
	¾ cup Cream whipping or whole cream
	4 Egg yolks
	½ cup Sugar
	½ tsp Vanilla
	2½ tbsp All-purpose flour
	Confectioners' sugar

Nutritional information

230

Calories

Fat

20g

Carbohydrates

Protein

87mg

Cholesterol

66mg

Sodium

Cuisine:

Italian Recipes

Ingredients

1 roll Frozen puff pastry
For the Pastry Cream:
¾ cup Milk
¾ cup Cream
whipping or whole cream
4 Egg yolks
½ cup Sugar
½ tsp Vanilla
2½ tbsp All-purpose flour
Confectioners' sugar

Sporcamuss Italian Cream Filled Pastries

This Sporcamuss Italian Cream Filled Pastries recipe uses sporcamuss which describes a flaky pastry. Every bite results with your nose and mouth being covered in the delightful confectioners’ sugar that dusts the pastries before serving. This pastry is light and airy, fluffy, puffy and crisp and the perfect treat. If you wish, serve warm with the addition of cream running through the layers.

To make Sporcamuss Italian Cream Filled Pastries, you will need the following ingredients:

So, how to make Sporcamuss Italian Cream Filled Pastries?

Steps to make Sporcamuss Italian Cream Filled Pastries

1	Warm milk and cream	2
In a medium pot, over low heat, combine milk and cream. Do not boil. Remove from heat and let cool to warm.
2	Combine eggs and sugar	1
In another medium pot, whisk egg yolks and sugar together until combined.
3	Add flour and vanilla	1
Add flour and vanilla and whisk to combine.
4	Add warm milk and cream	5
Add warm milk and cream mixture and place pot over low heat. Continuously whisk until cream has thickened.
5	Refrigerate	3h
Pour into a glass bowl, cover tightly with plastic wrap, leave at room temperature for 20 minutes and then refrigerate for 3 hours.
6	Preheat oven	5
Preheat oven to 350 °F (180 °C).
7	Portion pastry	5
With a sharp knife, slice the puff pastry into 16 equal squares and pierce each square with a fork a few times. Sprinkle sugar over the top.
8	Bake	20
Bake in a preheated oven for about 20 minutes until puffed and golden. Remove and cool.
9	Prepare square pastries	5
Cut each square in half, giving you top and bottom parts. Place prepared cream into a piping bag and fill 16 squares with the prepared cream. Close each with remaining pastry squares giving you cream filled pastry sandwiches.
10	Serve
Dust with confectioners' sugar and serve these delights!

We have tried making baking easy with this Sporcamuss Italian Cream Filled Pastries recipes. A hearty portion made from simple steps helping your dinner party preparations be eased from stress. Let us know if you loved these and tag #cookmerecipes online to share your own Italian baking posts with us!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.