For pancakes:
- 100 g All-purpose flour
- 2 Large eggs
- 300 ml Milk
- 1 tbsp Buttermelted, plus more for the pan
For filling:
- 250 g Mascarpone
- 250 ml Heavy cream
- 50 g Sugar
- 1 Lemonzested
For lemon drizzle:
- 115 g Caster sugar
- 2 Lemonjuiced
- 100 ml Water
For garnish (optional):
- Lemonslices
- Lemon zest
Lemon Drizzle Mille Crêpe Cake
This Lemon Drizzle Mille Crêpe Cake is made with 12 layers of sweet crêpes, creamy, lemony filling, and sweetly sharp lemon drizzle. Easy to make with just a few simple ingredients, this mille crêpe cake makes for the perfect showstopper centerpiece to fit any occasion.
To start off this recipe, make the crêpe batter. If you have the time, let the batter rest for about 30 minutes, or else start cooking right away. Cook 12 thin crêpes. Next, whip the heavy cream, mascarpone, and sugar together until soft peaks form. Assemble the cake by alternating the crêpes and filling. Once assembled, chill the cake for at least 1 hour or overnight, allowing time for the flavors to meld together. Garnish with lemon slices and sprinkle with lemon zest. Slice, eat, and enjoy!
To make the Lemon Drizzle Mille Crêpe Cake, you will need the following ingredients:
Steps to make Lemon Drizzle Mille Crêpe Cake
1 | Make batter | 2 |
2 | Rest batter | 30 |
3 | Melt butter | 2 |
4 | Cook crêpes | 25 |
5 | Make filling | 3 |
6 | Assemble mille crêpe cake | 1h |
7 | Make lemon drizzle | 3 |
8 | Serve | |
Recipe Reviews
Amazing crepe cake! Thanks!!!
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