Everyone needs a go-to Lemon Mint Curd recipe and that’s why I have designed this easy to follow and simple dessert recipe. Sweet, sour and creamy, the perfect dessert to end any meal.
Divine and fresh on its own, I also sometimes use it for toppings and fillings like lemon meringue pie or over ice cream, in Summer. It’s tangy, it’s tantalizing and it’s worth every spoonful!
To make Lemon Mint Curd, you will need the following ingredients:
Place sugar and mint leaves in a food processor and process, until blended.
Do not allow to boil. Immediately stir in minced mint.
In a large heavy saucepan, whisk together the eggs, sugar mixture, lemon juice and lemon zest, until blended.
Add the butter and cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon, and a thermometer reads at least 170 °C.
Transfer to a bowl and allow to cool. Press plastic wrap onto the surface of the lemon curd and refrigerate until cold.
Serve or transfer to covered jars and refrigerate for up to 2 weeks.
This Lemon Mint Curd is a fresh, no bake lemon dessert that’s perfect for every Summer evening. Tangy and tantalize, and your tastebuds will love you! Try this on it’s own as a dessert or as an accompaniment to other desserts and you’ll agree! Let us know how yours turns out and take #cookmerecipes in your own dessert posts.
Estoy tan agradecida por esta receta de Lemon Mint Curd. La hice para una cena familiar y todos quedaron encantados. ¡Es fresca y deliciosa!
Superb! I made this Lemon Mint Curd for my kids’ birthday party and they loved it! The freshness added such a nice touch. Thanks for this delightfully easy recipe!
This Lemon Mint Curd is simply superb! I made it for my wife’s birthday and it was a hit. We used it on top of ice cream, and it was so creamy and tangy—perfect for summer! Can't believe how easy it was to whip up.
Fresh and delicious!
This curd is simply great. I made it for my kids' birthday party and everyone loved it. It was easy to prepare, and I used it as a topping for desserts. Perfect mix of flavors and realy fresh taste.
Simple and fresh! My family loves it.
I tried this Lemon Mint Curd last weekend for a family gathering, and it was a hit! The blend of sweet and tangy was perfect, and my kids loved it on ice cream. It's now my go-to dessert for summer cookouts. Simple and refreshing, I highly recommend it.
Lemon Mint Curd is amazing! I made it for a family gathering, and everyone loved it. It was so refreshing and brightened the whole dessert table. I even used it as a filling in tartlets, and they were a hit!
So delicious!
