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Vegan Lemon Spaghetti with Spinach

Vegan Lemon Spaghetti with Spinach

Name: Vegan Lemon Spaghetti with Spinach
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Onion 1; Garlic 3 cloves; Vegetable broth 2½ cups; Coconut milk 1 cup; Spaghetti 9 oz; Baby spinach 3 cups; Lemon juice 2 tbsp; Lemon zest 1 tsp; Salt; Black pepper; Red pepper flakes; Olive oil

Creamy One Pot Pasta

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Like 9
30m
Serves 2
Easy
(13)

Ingredients

	1 Onion chopped
	3 cloves Garlic minced
	2½ cups Vegetable broth
	1 cup Coconut milk full fat
	9 oz Spaghetti
	3 cups Baby spinach
	2 tbsp Lemon juice fresh
	1 tsp Lemon zest
	Salt to taste
	Black pepper to taste
	Red pepper flakes to taste
	Olive oil as needed

Nutritional information

497

Calories

23g

Fat

64g

Carbohydrates

13g

Protein

0mg

Cholesterol

Fiber

Cuisine:

Italian Recipes

Ingredients

1 Onion
chopped
3 cloves Garlic
minced
2½ cups Vegetable broth
1 cup Coconut milk
full fat
9 oz Spaghetti
3 cups Baby spinach
2 tbsp Lemon juice
fresh
1 tsp Lemon zest
Salt
to taste
Black pepper
to taste
Red pepper flakes
to taste
Olive oil
as needed

Vegan Lemon Spaghetti with Spinach

The Vegan Lemon Spaghetti with Spinach is a perfect, simple dinner for two. Ready in just 30 minutes, this one pot Italian pasta is light and creamy, using a coconut milk base, cooked with onions, garlic, vegetable broth, fresh spinach, lemon juice and zest and sprinkles of salt, black pepper and red pepper flakes for an added touch of depth of bite.

To make Vegan Lemon Spaghetti with Spinach, you will need the following ingredients:

Steps to make Vegan Lemon Spaghetti with Spinach

1	Sauté onion	5
In a large pot, heat some oil and add 1 chopped onion. Sauté for 3 minutes until translucent.
2	Add garlic	1
Add 3 cloves of minced garlic and cook for 1 minute until fragrant.
3	Add spaghetti sauce ingredients	20
Pour in 2½ cups of vegetable broth, 1 cup of canned coconut milk and 2 tablespoons of lemon juice, bring to a boil. Add 9-oz of spaghetti and gently push the spaghetti into the sauce. Cook for about 15-18 minutes until spaghetti is al dente.
4	Add spinach and zest	2
Add 3 cups of fresh spinach and 1 teaspoon of lemon zest. Stir to mix and cook for about 2 minutes.
5	Season	1
Season with salt, pepper and red pepper flakes to taste.
6	Serve
Serve hot and enjoy!

There is definitely something romantic about this Vegan Lemon Spaghetti with Spinach dinner for two. It might just be the 30-minute cook, one pot, minimal mess idea. What do you think it is? Let us know when you tag #cookmerecipes online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.