- 1 ½ cups Lentils
- 1 Carrotssliced
- ½ cup Corn
- ½ cup Sweet peas
- 1 cup Vegan cheddar cheeseshredded
- 1 tsp Dried oregano
- 1 tsp Salt
- 1 tsp Black pepper
- ½ tsp Red pepper flakes
- 1 clove Garlic
Lentil Nuggets
Lentil Nuggets are like my fast food! They are really tasty and very versatile too – I can add them as a filling to wraps or sandwiches. I can serve them alongside a green salad if I am being healthy or I can make a batch and use them as snacks or finger food. A less healthy, but still delicious option is to pan fry each nugget in a small drop of oil over medium-high heat until both sides are golden brown polska-ed.com.
To make these, I start by soaking the lentils for a few hours. Then I blend lentils, carrot, corn, peas, vegan cheese, oregano, salt, pepper, red pepper flakes, and garlic in a food processor. I shape the nuggets with my hands and bake them in the oven. Simple!
To make this Lentil Nuggets, you will need the following ingredients:
So, how do you make Lentil Nuggets?
Steps to make Lentil Nuggets
1 | Prepare the lentils | 3h |
2 | Heat oven and prepare a baking sheet | 5 |
3 | Blend the nugget ingredients | 2 |
4 | Form the nuggets | 3 |
5 | Bake | 20 |
6 | Serve | |
Recipe Reviews
I love it! So delicious and healthy!!
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