- 1 cup All-purpose flour
- 1/3 cup Sugar
- 1/2 tsp Baking powder
- 1 cup Cornstarchlight
- 1/4 cup Buttersoftened
- 1/2 cup Milkpowdered
- 1 Eggs
- ½ dash Salt
Lipardo’s Puto Seko
This is my family’s recipe for Filipino Puto Seko. Puto Seko is a type of powdery cookie, traditionally made from corn flour. The well known Puto’ are usually steamed whereas these cookies are baked, giving meaning to its name translated as “dry Puto.”
Served either as a cookie cake on its own, or as an accompaniment to many other Asian savory dishes, these are a popular favorite all over Asia, not just in the Philippines and now you can make them popular in your home too!
To make Puto Seko, you will need the following ingredients:
So, how to make Puto Seko?
Steps to make Lipardo’s Puto Seko
1 | Preheat oven and prepare a baking sheet | 5 |
2 | Combine all the ingredients | 2 |
3 | Divide the dough into portions | 3 |
4 | Bake | 10 |
5 | Cool and store | 30m |
Recipe Reviews
Quick and easy! Thanks!
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