This Loaded Slow-Cooker Grits recipe is one of my favorite ways to cook grits. Grits is one of those love it or hate it dishes, but I’m firmly in the love camp! Grits are often served as a breakfast dish but I eat it at all times of the day!
Start by combining grits, water, 1 cup Cheddar cheese and about half the bacon in the bowl of a slow cooker. Season the mixture with salt and pepper and leave it to stand for a minute. Once the grits settle at the bottom, cover and cook on high until the grits are tender. Alternatively, you can cook the grits on low for 8 hours. Add butter, green onions and the remaining cheese and bacon. Stir until the butter is melted. Serve warm.
To make Loaded Slow-Cooker Grits, you will need the following ingredients
Combine 1½ cups grits with 6 cups of water, 3 slices of bacon and 1 cup Cheddar cheese in the bowl of a crock pot.
Season the mixture to taste with salt and pepper. Leave to stand for a minute to allow the grits to settle at the bottom.
Cover the bowl and cook the grits on high for about 3 hours until tender. Stir occasionally during the cooking process if you can.
Add 2 tablespoons of butter, 3 sliced green onions and the remaining ½ cup cheese and bacon. Stir until the butter is melted.
Serve warm and enjoy.
This delicious creamy Loaded Slow-Cooker Grits recipe is full of flavor! Let us know if you try making these and tag @cookmerecipes on your own posts and pictures!
I never thought I could enjoy grits so much! This recipe is so simple and the flavours are exceptional. Reminds me of family breakfasts. Proud to serve it to friends now.
So I tried these loaded grits for a Sunday brunch and wow, they were a hit! Super easy to throw together in the slow cooker. My kids kept asking for seconds. Made me feel like a rockstar chef! Def gonna make these again soon.
Yum! These grits are the bomb! Made ‘em for brunch last Sunday and my wife couldn’t stop raving. Super easy and cheesy. We devoured it all! Definitely makin’ this again.
Simply exquisite! I made these grits for a Sunday family brunch, and they were a huge hit. The creamy texture and cheesy flavor brought everyone together. My husband was impressed and even asked for seconds! Thankful for this delightful recipe.
Superb grits dish!
Well done! Approved!
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