For graham cracker crust:
- 14 (about 8 oz) Graham crackers
- 2 tbsp Granulated sugaror raw sugar
- 1 tbsp All-purpose flour
- ½ tsp Kosher Salt
- 8 tbsp (1 stick) Unsalted buttermelted, slightly cooled
For filling:
- 2 cups Walnuts
- 4 oz White chocolatemelted
- 3 Large eggs
- Âľ cup Corn syruplight
- â…” cup Brown sugarpacked, light
- ÂĽ cup plus 2 tbsp Barley malt syrup
- ÂĽ cup Malted milk powder
- 1 tbsp Malt vinegar
- Âľ tsp Kosher Salt
- ½ tsp Vanilla extract
- ¼ cup (½ stick) Unsalted butter
For serving:
- Whipped creamunsweetened, optional
Malted Walnut Pie
This delicious Malted Walnut Pie is one of my favorite Thanksgiving pie recipes. It is a delicious take on pecan pie that has a graham cracker crust and it should be top of your list of pie recipes for Thanksgiving.
To make this pie, start by making and baking a graham cracker crust. Toast walnuts and leave to cool. Pour white chocolate over the crust and leave to set. Make the filling by whisking eggs, corn syrup, brown sugar, barley malt syrup, malt powder, vinegar, salt, and vanilla in a medium bowl. Fold in brown butter and the toasted walnuts. Transfer the filling to the crust and bake in the oven. Serve chilled, topped with whipped cream.
To make the Malted Walnut Pie, you will need the following ingredients:
Steps to make Malted Walnut Pie
1 | Heat oven | 5 |
Preheat the oven to 325 °F and place a rack in the middle of the oven. | ||
2 | Make crust | 3 |
3 | Place crust in pie dish and bake | 25 |
4 | Toast walnuts | 8 |
5 | Pour chocolate onto crust | 20 |
6 | Make filling | 2 |
7 | Add brown butter and walnuts | 5 |
8 | Bake | 60 |
9 | Serve | |
Recipe Reviews
I'm going try this for Thanksgiving! Thanks for sharing!
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