- 2 cups Mangofresh, chopped
- 1/2 cup Coconutgrated
- 1/4 cup Walnutschopped
- 2 cups Wheat flour
- 3 Eggs
- 3/4 cup Butterroom temperature
- 1 1/4 cups Sugar
- 2 tsp Cinnamon
- 1 tsp Vanilla extract
- 2 tsp Baking soda
- 1/2 tsp Salt
Mango and Coconut Bread
Today I’m sharing my favorite Mango and Coconut Bread recipe with you, a really special cake packed full of yummy ingredients. Mango is my favorite fruit, I buy it in bulk as soon as it’s in season and keep some frozen for when it’s not! So naturally it’s made its way into plenty of my dishes.
I love chopped mango in salads and I often make a beautiful vegetable tagine recipe with mango running through it. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! And it also works wonderfully in this mango bread.
There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance.
To make Mango and Coconut Bread, you will need the following ingredients:
So, how to make Mango and Coconut Bread?
Steps to make Mango and Coconut Bread
Heat the oven and prepare loaf tins
Combine the dry ingredients
Beat the eggs and sugar together
Add the fruit and nuts
Combine the cake batter
Leave the batter to rest
Bake the cakes
Leave to cool