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Mema’s Corn Fritters

Mema’s Corn Fritters

Name: Mema’s Corn Fritters
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Corn kernels 2 cups; Parmesan cheese 2/3 cup; Onion 2 tbsp; Baking mix 5 tbsp; Eggs 2; Butter 1/4 cup; Vegetable oil 2 tbsp; Salt 1/4 tsp; Black pepper

crispy patties packed with corn and Parmesan

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30m
Serves 6
Easy
(1)

Ingredients

	2 cups Corn kernels
	2/3 cup Parmesan cheese grated
	2 tbsp Onion diced
	5 tbsp Baking mix biscuit
	2 Eggs
	1/4 cup Butter
	2 tbsp Vegetable oil
	1/4 tsp Salt
	Black pepper to taste

Nutritional information

242

Calories

17.9g

Fat

15.1g

Carbohydrates

7.5g

Protein

90mg

Cholesterol

553mg

Sodium

Cuisine:

American Recipes

Ingredients

2 cups Corn kernels
2/3 cup Parmesan cheese
grated
2 tbsp Onion
diced
5 tbsp Baking mix
biscuit
2 Eggs
1/4 cup Butter
2 tbsp Vegetable oil
1/4 tsp Salt
Black pepper
to taste

Mema’s Corn Fritters

My Mema’s Corn Fritters recipe is a brilliant dish for keeping the kids happy, I promise you from experience! I love this recipe as it’s so quick and easy to put together. Plus I always have these ingredients in my store cupboard, so I can easily knock this one out any night of the week.

These little fritters are soft on the inside and crisp on the outside, after being gently fried in butter to seal them. Corn, Parmesan and onion provides all the flavor you need – the Parmesan is the ingredient that really brings the dish together. I recommend trying this recipe with grated zucchini or carrot too, whatever you have at home will work just great with this basic method.

To make Mema’s Corn Fritters, you will need the following ingredients:

So, how to make Mema’s Corn Fritters?

Steps to make Mema’s Corn Fritters

1	Combine the biscuit mix and Parmesan	1
In a small bowl, mix together the biscuit mix, Parmesan and seasoning.
2	Mix the eggs, corn and onion	1
In another bowl, mix the eggs together with the corn kernels and onion.
3	Combine the biscuit mix and eggs	2
Add the biscuit mix to the bowl with the egg mixture and give a few stirs, but don’t fully combine.
4	Melt the butter	2
Place a large pan over a medium heat and melt the butter.
5	Shape the fritters	1
Take tablespoons of the batter and drop them into the butter, flattening slightly with the back of the spoon.
6	Cook the fritters	20
Cook the fritters for about 3 minutes on each side, until golden brown. Transfer to a plate or tray lined with paper towels to absorb the excess oil.

Serve these Mema's Corn Fritters with a spoonful of sour cream, some avocado and tomato salsa and green veggies, or they also go great with a big salad. If you give these a go, don’t forget to take a snap and tag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.