For the Shell Cookie Dough:
- 1 cup (16 Tbsp or 226 grams) Unsalted buttersoftened
- ½ cup Sour cream
- 3 Egg yolksroom temperature
- 2 ½ cups (315 grams) All-purpose flourmeasured correctly
For the Meringue Cookie Filling:
- 3 Egg whites
- ¾ cup Granulated sugar
- 1 ½ cups Walnutspieces (3 pieces per cookie)
Meringue Shell Cookies (Rakushki)
These Meringue Shell Cookies are crunchy, light and sweet, like little pillows of deliciousness that pop in your mouth quickly becoming your new favorite dessert treat.
Perfect on their own or accompanied with ice cream or cream and famously served with fruit, particularly berries and strawberries. Ideal party treats or a dinner party dessert, either way your sweet tooth craving with be substantially satisfied.
To make Meringue Shell Cookies (Rakushki), you will need the following ingredients:
So, how to make Meringue Shell Cookies (Rakushki)?
Steps to make Meringue Shell Cookies (Rakushki)
Preheat oven and prepare baking pan
Combine wet ingredients
Beat egg whites
Prepare cookie dough
Cut logs into balls