Mexican Noodle Soup

Mexican Noodle Soup

Sopa de Fideo

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 10m
Total Time: 25m
Servings: 4
Difficulty: Easy
5.0 (15 Reviews)
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Ingredients

Adjust servings:

For serving:

Nutritional Information

309
calories
7g
fat
57g
carbohydrates
2g
protein
5g
sugar
162mg
sodium
Mexican Noodle Soup

Recipe Description

This easy Mexican Noodle Soup, aka sopa de fideo, is made with just six ingredients: tomatoes, garlic, onion, vegetable oil, noodles, and chicken broth. The roasted tomatoes are blended with garlic and onions until they form a savory, flavorful base for the toasted fideo, a thin noodle similar to angel hair. You can use chicken or vegetable broth here. Either way, it will taste delicious!

Recipe tips: Roasting the whole tomatoes in a dry cast iron skillet condenses their flavor and adds a depth of flavor while only taking a few extra minutes. For the best flavor, choose ripe tomatoes. If you have a hard time finding fideo noodles, substitute them with broken angel hair pasta or spaghetti. Top each bowl off with diced avocado and crumbled queso fresco, and serve with lime wedges for a bright finish. 

To make the Mexican Noodle Soup, you will need the following ingredients:

Ingredients for Mexican Noodle Soup

Recipe Features

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Steps to make

  1. 1

    Roast tomatoes

    5 min
    Step 1 - Mexican Noodle Soup

    In a dry cast iron skillet over high heat, roast 10 ounces tomatoes, turning a few times, until charred on all sides but still holding their shape.

  2. 2

    Add roasted tomatoes, garlic, and onions to a blender

    1 min
    Step 2 - Mexican Noodle Soup

    In a blender, combine the roasted tomatoes, 1 large garlic clove, and ½ cup chopped onion.

  3. 3

    Blend

    1 min
    Step 3 - Mexican Noodle Soup

    Blend until smooth.

  4. 4

    Strain

    2 min
    Step 4 - Mexican Noodle Soup

    Use a colander to strain the mixture into a bowl. If the tomato mixture is too thick, add some chicken broth to thin it out. Set aside.

  5. 5

    Fry noodles

    3 min
    Step 5 - Mexican Noodle Soup

    In a Dutch oven or large pot over medium-low heat, heat 2 tablespoons vegetable oil and add 8 ounces fideo noodles (vermicelli pasta). Toast the noodles, stirring often, until they are light golden-brown, about 3-4 minutes.

  6. 6

    Add tomato sauce

    1 min
    Step 6 - Mexican Noodle Soup

    Pour in the tomato mixture and cook for about 1 minute.

  7. 7

    Add chicken broth

    2 min
    Step 7 - Mexican Noodle Soup

    Add in 6 cups chicken broth (or vegetable broth), ½ tablespoon salt, and
    ½ teaspoon black pepper and bring to a boil.

  8. 8

    Simmer

    8 min
    Step 8 - Mexican Noodle SoupStep 8 - Mexican Noodle Soup

    Once at a boil, reduce the heat to medium-low and cover the Dutch oven with a lid. Simmer until the noodles are tender, about 8 minutes. Taste and adjust for salt and black pepper if needed.

  9. 9

    Serve

    Step 9 - Mexican Noodle Soup

    To serve, ladle the soup into bowls and garnish with queso fresco and diced avocado.

This flavorful and delicious Mexican Noodle Soup is fast and easy to make with just a few simple ingredients. Comforting and satisfying, it makes for a perfect dinner on a chilly evening. Did you make this recipe? Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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5.0 out of 5 (15 reviews)

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