Microwave Eggless Fruit Custard

simple and healthy dessert
Simple and healthy dessert
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Ingredients

3 cups Milk
⅛ tsp Saffron threads ground, optional
4 tbsp Custard powder
3 tbsp Sugar or to taste
For the topping:
1 Bananas peeled and sliced
1 Apples peeled and sliced
2 tbsp Pomegranate Arils
few Grapes optional
2 tsp Rose syrup optional

Nutritional information

176
calories
5g
fat
30g
carbohydrates
5g
protein
38mg
cholesterol
81mg
sodium
Ingredients
  • For the topping:

Microwave Eggless Fruit Custard

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I love this recipe for Microwave Eggless Fruit Custard – it is a perfect dessert to make for my kids as one of them has an egg allergy so it can be difficult to find a recipe that suits everyone! 

To make this delicious custard, start by heating milk in the microwave. I usually use reduced-fat milk but any milk is fine. Next I add saffron strands, sugar, and custard powder and heat in the microwave until it starts to thicken. Remove the mixture from the microwave and leave to cool. To serve, I usually add a selection of my favorite chopped seasonal fruits and drizzle some rose syrup over the top. 

To make Microwave Eggless Fruit Custard, you will need the following ingredients:

Ingridiens for Microwave Eggless Fruit Custard

Steps to make Microwave Eggless Fruit Custard

1

Heat milk

5

Place 3 cups of milk in a microwave-safe bowl and heat for 4-5 minutes. Stir every 2 minutes to ensure the milk doesn’t overflow.

2

Add saffron, sugar and custard powder

2

Take ¼ cup of the hot milk and ⅛ teaspoon of saffron strands, 3 tablespoons of sugar, and 4 tablespoons of custard powder. Combine using a hand whisk until there aren’t any lumps remaining. Return the mixture to the remaining milk.

3

Heat mixture

2

Heat the mixture in the microwave for 1½ - 2 minutes.

4

Cool to room temperature

10

Let the custard cool for 10 minutes until it reaches your desired consistency. If it is too thin, return to the microwave for 1-2 minutes. Let the custard sauce cool down to room temperature.

5

Chop fruit and add to custard

3

As the custard cools, chop a selection of banana, apple, and grapes. Add to the room temperature custard sauce and mix to incorporate.

6

Chill

1h

Place in the refrigerator to chill.

7

Serve

Serve drizzled with rose syrup and garnished with pomegranate arils.

This Microwave Eggless Fruit Custard is a delicious healthy recipe the whole family will love. Try it soon and please come back to leave a comment below with your thoughts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Quick and easy dessert!

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