Imagine preparing dessert for 48 people in 45 minutes like you can with these Mini Cherry Cheesecakes. The base is made from sweet vanilla wafers that are crushed and placed inside mini cupcake paper liners and topped with a creamy vanilla, creamy cheesecake that gets baked in the oven for just 15 minutes. They’ll turn out perfect and just need a simple dollop of cherry pie filling to finish it off.
To make Mini Cherry Cheesecakes, you will need the following ingredients:
Preheat oven to 350 °F and line miniature muffin trays with paper liners.
Crush about 1 package (12 ounce) of vanilla wafers and portion about ½ teaspoon in the bottom of each paper liner.
In a mixing bowl, beat 2 packages (8 ounce) cream cheese with ¾ cup white sugar, 2 eggs and 1 teaspoon vanilla extract until well combined, light and fluffy.
Top each wafer base with the prepare cheesecake filling to the top.
Bake in preheated oven for 15 minutes.
Allow to cool before topping with a teaspoon dollop of cherry pie filling.
You have to try these Mini Cherry Cheesecakes, especially if you’re having a big party with lots of guests to feed. This recipe serves up big quantities that are delicious too. Let us know how yours turn out and tag #cookmerecipes in some of your own posts and pictures.
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